Master's Degree Program

Sustainable Packaging Design and Technology

Sustainable Packaging Design and Technology

part-time

 

Sustainable Packaging Design and Technology

Sustainable Packaging Design and Technology is the first part-time master’s degree program in the DACH region that deals with the interdisciplinary subject of packaging technology. This scientific technical degree program with economic elements is held in English. The students deepen their knowledge in the fields of packaging technology, sustainability, management and science and research. With advanced competencies in communication, research and project management, they are prepared for a leadership position in the packaging industry.

Department
Applied Life Sciences
Topics
Technologies
Environment

Highlights

  • Tailored to the life cycle of the most important packaging materials paper, cardboard, plastic, metal and glass

  • Focus on sustainable production and product design

  • Cooperation with the packaging industry guarantees practical orientation

  • Acquisition of English technical language

  • Preparation for a leading role in the packaging industry

     

    Facts

    Final degree

    Master of Science in Engineering (MSc)

    Duration of course
    4 semesters
    Organisational form
    part-time

    Tuition fee per semester

    € 363,361

    + ÖH contribution + costs for optional additional services, if applicable2

    ECTS
    120 ECTS
    Language of instruction
    English

    Currently no application possible

    Study places

    26

    1 Tuition fees for students from third countries € 727 per semester. Details on tuition fees can be found in the general fee regulations.
    2 The costs depend on the additional services selected from the University of Applied Sciences Campus Vienna, such as work clothing, licenses, tutorials, or excursions.

    Before the studies

    You would like to work in an area that deals with key issues of the future, such as the avoidance of food waste or the conservation of our resources. You have a technical and scientific background and are interested in the interdisciplinary subject of packaging technology. You want to deepen your knowledge of manufacturing and processing methods for packaging materials. In addition, you show strong interest in the optimization of production processes in terms of environmental, economic and social aspects. You are able to think in a networked manner and have a well-structured and organized approach to problems. You aspire to a leadership position in a company in the relevant sectors.
    Work experience and employment are beneficial, but not a prerequisite for the degree program.

    Why you should study with us

    Study place = lab place

    Sharing is good, however, not your lab space, please. You are guaranteed your own.

    Highly sought-after knowledge

    What you learn here is crucial to solving global problems.

    International network

    Going abroad for an internship or a job: this is the next logical step when studying with us.

    Relevant admission requirement

    The relevant admission requirement is

    • the completion of a relevant bachelor's degree program or
    • the completion of an equivalent degree program at a recognized domestic or foreign post-secondary educational institution.

    A total of 180 ECTS credits, of which at least

    • 15 ECTS credits from natural sciences,
    • 15 ECTS credits from packaging technology,
    • 6 ECTS credits from quality management,
    • 15 ECTS credits from the field of economics and management.

    In exceptional cases, the FH-council (university council) decides together with the head of the degree program. The bachelor's degree programs Sustainable Resource Management and Sustainable Packaging Technology offered at Hochschule Campus Wien fulfill the relevant admission requirement.
     

    Language entry requirements

    The course is taught entirely in English. The required language level according to the Common European Framework of Reference for Languages (CEFR) is at least

    • English - level B2.

    Legalization of foreign documents

    Applicants may require legalization of documents from countries other than Austria in order for them to have the evidential value of domestic public documents. Information on the required legalizations can be found here in PDF format.

    Translation of your documents

    For documents that are neither in German nor English, a translation by a sworn and court-certified interpreter is required. Your original documents should have all the necessary legalization stamps before translation so that the stamps are also translated. The translation must be firmly attached to the original document or a legalized copy.

    Online application - uploading documents

    As part of your online application, upload scans of your original documents including all required legalization stamps. For documents not issued in German or English, scans of the corresponding translations must also be uploaded. The head of the study program decides on the equivalence of international (higher) education qualifications. Therefore, your documents can only be checked as part of the ongoing application process.

    Your path to studying at Hochschule Campus Wien begins with your registration on our application platform. In your online account, you can start your application directly or activate a reminder if the application phase has not yet started.

    Applications from Non-EU/EEA Countries

    Due to the expected processing time for residence permits issued by the Austrian authorities, we recommend that applicants from non-EU/EEA countries submit their complete application documents as early as possible (by January at the latest).

    Documents for your online application

    Proof of identity

    • passport or
    • identity card or
    • Austrian driving license (proof of citizenship required) or
    • residence permit (proof of citizenship required)

    Change of name - proof

    • e.g. marriage certificate - only required if your current name does not match the name on your proof of identity or on the documents required to prove the admission requirements

    Proof of fulfillment of the relevant admission requirement

    • degree certificate and
    • Transcript of Records or Diploma Supplement

    If you have not yet completed your studies, please upload proof of all courses completed to date as part of the relevant degree program, including ECTS credits.


    Englisch level B2 - proof of language skills

    For admission, English language skills of at least level B2 of the Common European Framework of Reference for Languages (CEFR) must be provided.

    The following applies as proof:

    • secondary school leaving certificate with successfully passed secondary school leaving examination in English
    • secondary school leaving certificate from an English-speaking school
    • university entrance qualification certificate from an Austrian university with a successfully passed examination in the subject English
    • Transcript of Records/Diploma Supplement from a recognized post-secondary educational institution with proof of successfully completed English-language courses amounting to at least 6 ECTS credits or 150 hours
    • IB Diploma according to the regulations of the International Baccalaureate Organization with English as a school subject
    • supplementary examination pre-study course - English B2
    • English certificate (not older than 3 years), e.g. obtained from:
      • Hochschule Campus Wien: Oxford Test of English Level B2 (score range = 111-140)
      • TOEFL: 72-94 points
      • IELTS Academic: Overall Band Score = 5,5-6,5
      • Cambridge: Ergebnis Level B2 (minimum scale score = 160 bei B2 First (FCE) or C1 Advanced (Certificate in Advanced English CAE))
      • proof of language competence from a university language center at level B2

    Proof of a higher language level is also valid.


    Curriculum vitae in tabular form in English


    Letter of motivation in English


    Legalizations and translations, if applicable

    • see tab “Foreign documents and degrees” above

    Your application is valid once you have completely uploaded the required documents. If you do not have all the documents at the time of your online application, please submit them immediately upon receipt by email to the administration of your study program (see section “Contact”).

    After completing your online application, you will receive an email confirmation with information on the next steps.

    The admission procedure consists of a written test and an interview with the admission committee.

    • Aim
      The aim is to ensure places are offered to those persons who complete the multi-level admission procedure with the best results. The tests are designed to assess the skills needed for your chosen profession.
    • Process
      In a written test your logical thinking skills and understanding of scientific processes are analyzed and documented. This test serves to determine your aptitude for a scientific education. In the second phase of the admission procedure you will take part in an interview to help determine your ability and readiness to learn. The focus is on motivation, capacity for careful consideration, ability to work well under pressure and endurance as well as the ability to express yourself verbally. The admission interview will be evaluated by a score.
    • Criteria
      The criteria for acceptance are based solely on academic background and performance in the admission procedure. The geographical origin of the applicant has no influence on the admission decision. The admission requirements must be met in all cases. Applicants are evaluated via a 2-step admission procedure:
      - Admission test
      - Admission interview

      The admission committee (which comprises, among others, the head of the academic section and representatives of the teaching staff) awards places to the applicants who score highest in the tests. The process as a whole and all test and assessment results from the admission procedure are documented in a transparent and verifiable manner.


    During the studies

    The master degree program was developed together with renowned companies in the packaging industry and with professional associations of the Austrian Economic Chambers.

    In teaching and research we also cooperate with the University of Munich, the Technical University of Vienna and the Austrian Research Institute for Chemistry and Technology as well as numerous renowned companies in the packaging industry. This network, which is constantly being expanded, allows us to attract outstanding lecturers, develop R&D projects and gain insight into industrial facilities through excursions. This provides you with excellent opportunities to make valuable contacts for your future career already during your studies. The degree program is offered at the Campus Vienna BioCenter with modern lecture halls and fully equipped laboratory space at the renowned Life Science campus.

    Part-time: The degree program is part-time and has a high share of e-learning. Even though it is a “part-time” degree program, that does not mean you need to be employed.

    In addition, you will benefit from Hochschule Campus Wien as a multidisciplinary university. For example, the Molecular Biotechnology degree programs conduct research in the field of cell-based test systems. The Industrial Packaging Technology degree program is also involved here, testing packaging for hormone activity and genotoxicity. As part of the open courses, you have the opportunity to attend courses on interdisciplinary topics. The Campus Lectures also explore current and diverse topics with prominent experts from the industry and Hochschule Campus Wien regularly invites you to join these public lecture evenings.

    This master degree program will optimally prepare you for work in the development and production of packaging, in the industry, in packaging-related purchasing and sales, in the consulting sector or in retail. You will learn how to conduct cost-effectiveness analyses and optimizations in companies as well as how to independently plan and conduct life-cycle analyses. This tailor-made education, in which you will also acquire English technical language, puts you in a position to play a leading role in the international packaging industry.

    The course is divided into four main topics: Packaging Technology, Sustainability, Management and Science and Research. You will learn about the latest technologies for production and testing as well as the filling and packaging process for a wide variety of packaging materials. The topic of sustainability is incredibly significant for packaging technology and will be explored extensively throughout the degree program. Presentation techniques, moderation and conflict resolution techniques, leadership as well as scientific work and research management round out your education and prepare you for a leadership position. As part of your master’s thesis, you will conduct scientific work on a topic relevant to the professional field.

     

    Graduate voices

    <
    >
    Portrait Miguel Di Gennaro

    "The first semester introduced us to the world of sustainable packaging and provided a good overview of current trends in packaging development."

    Miguel Di Gennaro studies Packaging Technology and Sustainability.

    Portrait Katharina Tošic

    "The combination of packaging technology, sustainability, management, science and research prepares me well for promising positions in the industry."

    Katharina Pavlovic studies Packaging Technology and Sustainability.

     

    Curriculum*

    Module Communication

    Communication

    4 SWS   7 ECTS

    Learning results

    • Students are able to communicate technical and sustainability-related packaging topics clearly and appropriately for different professional audiences, including industry experts, non-technical stakeholders, and regulatory bodies.

    • Students are able to use advanced English language skills to produce coherent, accurate, and context-appropriate technical documents, reports, and oral contributions in an international professional environment.

    • Students are able to prepare and deliver professional presentations that effectively structure technical content, integrate visual communication tools, and meet advanced expectations regarding clarity, persuasiveness, and audience engagement.

    4 SWS
    7 ECTS
    Communication in Sustainable Packaging | ILV

    Communication in Sustainable Packaging | ILV

    1.5 SWS   3 ECTS

    Content

    Regulation & Standards: EU Green Claims Regulation, avoiding green washing, environmental labels and claims.

    Consumer Perception: consumers understandimg of sustainability (heuristics, “eco-label bias,” misconceptions), credibility of claims

    Strategic Communication: storytelling in sustainable packaging

    Risks and Greenwashing: analysis of common greenwahing strategies, credible sustainability messages

    Application/project work: Development of sustainable communication for a chosen packaging concept

    Learning results

    • Students can explain key sustainability aspects of packaging (material selection, recyclability, carbon footprint, circular economy, life cycle assessments) and identify relevant regulatory frameworks for sustainability communication (e.g., EU Green Claims Regulation, packaging legislation, ISO standards).

    • Students are able to craft credible, precise, and verifiable communication claims about sustainable packaging and identify and avoid greenwashing pitfalls as well as communication weaknesses.

    • Students can critically reflect on how communication influences consumer behavior and sustainability outcomes.

    Teaching method

    Blended learning: combination of asynchronous online learning phases and presence phases

    Online phases: learning materials (books, papers, report, presentations, etc.), assignments, self-assessment, students forums, wikis, etc.

    Presence phases: frontal teaching, case studies, group discussions, small group work and peer review, presentations, guest lectures, etc.

    Examination

    Continuous assessment: Continous assessment including at least 3 partial assessments (e.g. intermediate test, final exam, short papers, presentations, group assignments)

    Teaching language

    Englisch

    1.5 SWS
    3 ECTS
    Presentation Techniques | SE

    Presentation Techniques | SE

    1 SWS   1 ECTS

    Content

    • definition of presentation goals
    • selection of information,
    • choice of media and message,
    • designing a compelling presentation structure,
    • dealing with stress,
    • handling questions from the audience.

     

    Learning results

    • Students are able to define presentation goals and to prepare and structure convincing presentations.

    • Students are able to create effective slides or other media and to handle media professionally.

    • Students are able to meet the information needs of the audience.

    Teaching method

    Presentation methods:

    • lecturer presentations

    Participatory methods:

    • practical exercises
    • reflections
    • feedback
    • presentations
    • simulation

    Examination

    Continuous assessment: The seminar is evaluated based on the active participation of the students. (100% mandatory attendance!)

    The overall assessment communicated by the course instructor in the students´ portal.

    > participated (teilgenommen)

    > not participated (nicht teilgenommen)

    Teaching language

    Englisch

    1 SWS
    1 ECTS
    Professional English I | ILV

    Professional English I | ILV

    1.5 SWS   3 ECTS

    Content

    The Professional English I course is all about communicating: communicating science and technology, communicating in English... which means we will be discussing, presenting and reflecting upon current topics relevant for packaging technologists.

    Topics will be chosen which align with the aims of the degree program and by working closely with other lecturers will complement the content of courses running in parallel.

    Learning results

    • Upon successful completion of the course students are able to communicate scientific/technological topics relevant to their field of studies clearly using the appropriate supporting media, and deal with arising questions (individually and in teams).

    • Upon successful completion of the course students are able to design and present scientific posters.

    • Students are able to discuss scientific/technological/ethical issues and justify their standpoint, and on occasion take the lead by presiding over these discussions in an international/ multicultural groups.

    • Students are able to judge their own and their peers’ presentation performance (self-assessment and -reflection) and provide feedback (written and spoken) taking professional etiquette into account.

    Teaching method

    Presentational methods: Brief inputs.

    Face-2-face / Moodle resources, relevant to each session.

    Participatory methods: student-centered individual and group tasks such as presentations and discussions.

    The students work at their own speed to acquire scientific knowledge depending on previous experience and expertise, and also depending on personal interest.

    In addition to deepening knowledge of specific topics, through group work students acquire additional competences such as social, linguistic, discussion and presentations skills.

    Additionally, they gain experience of working in international and interdisciplinary groups.

     

    Examination

    Continuous assessment: In detail, the course is assessed through the following partial performance evaluations:

     

    1) Introductory Poster

    2) Experience & Expertise Task

    3) Proposed Discussion Article

    4) Contribution to Discussion

    5) Reflection of Discussion

    6) Scientific Poster (first draft & final version)

    7) Peer review of Posters

    8) Presentation of Poster

    9) Contribution to In-Class sessions

    10) Course Reflection

     

     

    The overall assessment of all partial performances will be communicated by the lecturer in Moodle.

    The maximum achievable score for the overall assessment of all partial performances is 100 points.

     

    The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students’ portal.

     

    > 0 to 59 points => insufficient (5)

    > 60 to 69 points => sufficient (4)

    > 70 to 79 points => satisfactory (3)

    > 80 to 89 points => good (2)

    > 90 to 100 points => excellent (1)

    Teaching language

    Englisch

    1.5 SWS
    3 ECTS
    Module Law and Standards

    Law and Standards

    1.5 SWS   3 ECTS

    Learning results

    • Students are able to analyse and interpret packaging-relevant regulations at EU a level, including requirements related to packaging design, extended producer responsibility (EPR), waste management, and the circular economy.

    • Students are able to evaluate the implications of environmental law for packaging value chains and assess how legal requirements influence material choices, product design, business models, and sustainability strategies.

    • Students are able to design and implement environmental management approaches, including ISO-based environmental management systems, to improve environmental performance and ensure compliance within packaging-related organisations.

    1.5 SWS
    3 ECTS
    Regulations in Packaging | ILV

    Regulations in Packaging | ILV

    1.5 SWS   3 ECTS

    Content

    How does legislation work at EU level?

    Regulation (EU) 2025/40 on Packaging and Packaging Waste (PPWR)

    Regulation (EU) 1935/2004 on materials and articles intended to come into contact with food

    Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food

    Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on substantiation and communication of explicit environmental claims (Green Claims Directive)

    Directive (EU) 2019/904 on reducing the impact of certain plastic products on the environment

    Packaging Licensing: Compliance with legal obligations

    Learning results

    • Students can critically analyse and integrate the requirements of regulations and directives to evaluate the compliance implications for sustainable packaging systems across the entire value chain.

    • Students are able to assess and critically reflect the regulatory impact of the combined EU legal framework on innovation, material selection, recyclability, and sustainability communication in packaging, and propose evidence-based recommendations.

    • Students are able to evaluate and operationalize packaging licensing obligations under EU Extended Producer Responsibility (EPR) schemes, including national packaging registers, fee structures, reporting requirements, and eco-modulation criteria.

    Teaching method

    Blended learning: combination of asynchronous online learning phases and presence phases

    Online phases: learning materials (books, papers, report, presentations, etc.), assignments, self-assessment, students forums, wikis, etc.

    Presence phases: frontal teaching, case studies, group discussions, small group work and peer review, presentations, guest lectures, etc.

    Examination

    Continuous assessment: Continous assessment including at least 3 partial assessments (e.g. intermediate test, final exam, short papers, presentations, group assignments)

    Teaching language

    Englisch

    1.5 SWS
    3 ECTS
    Module Management Skills

    Management Skills

    2.5 SWS   5 ECTS

    Learning results

    • Students will be able to apply advanced project management methods to plan, execute, and evaluate sustainability-oriented projects, integrating environmental, social, and economic criteria into project design and decision-making processes.

    • Students are able to integrate leadership principles with green project management practices to guide interdisciplinary teams toward shared sustainability goals and ensure responsible and ethical project outcomes.

    • Students are able to evaluate project risks and uncertainties from a sustainability and circular economy perspective and propose mitigation strategies that align with organisational and environmental objectives.

    • Students can apply leadership principles to drive sustainability-oriented transformation, demonstrating the ability to inspire stakeholders, and make evidence-based decisions that align environmental and social responsibility with strategic business objectives.

    2.5 SWS
    5 ECTS
    Green Project Management | ILV

    Green Project Management | ILV

    1.5 SWS   3 ECTS

    Content

    Key concepts of Sustainability and (Corporate) Social Responsibility

    • Sustainability & Sustainable development
    • IPAT formula
    • UN SGDs, Global Compact and COP meetings
    • (Corporate) Social Responsibility / ISO 26000
    • Circularity / Cradle2cradle
    • ESG Reporting standards
    • Double Materiality assessment

    Integrating Sustainability into the practices of Project Management

    • Interacting life cycles
    • Sustainability in project stakeholder management
    • Sustainability in the business case
    • Sustainability in the project team
    • Sustainable procurement
    • Scheduling for sustainability
    • Sustainability in project risk management
    • Sustainability in project reporting
    • Sustainability in lessons learned

    Sustainability in the Project life cycle & performing a Project Sustainability Impact Assessment

    • Integrating sustainability in the project management process and life cycle of the project
    • Instruments for a Project Sustainability Impact Assessment
    • Performing a IPMA WISE impact assessment
    • Aligning the project with the organisation’s goals and strategy

    Aligning the Project with the Organization’s Sustainability Goals and Strategies

    • Case presentations
    • Developing a Sustainability Management Plan
    • Sustainability interventions

    Learning results

    • Students can critically analyse and synthesise the main concepts of sustainability and evaluate their strategic relevance for advanced project management practice.

    • Students can critically evaluate the organisational, societal, and environmental implications of integrating sustainability considerations into complex projects and project management processes.

    • Students can design and justify a comprehensive sustainability impact assessment and management plan by applying sustainability frameworks, methodological rigour, and evidence-based decision-making.

    • Students can strategically align project impacts on society and the environment with the organisation’s overarching sustainability goals and strategy, demonstrating the ability to translate sustainability principles into actionable project governance.

    Teaching method

    • Lectures: In-depth study of the theoretical foundations and concepts of sustainable project management, including recent developments and best practices.
    • Case studies: Examples and discussion of real projects with a focus on sustainability to understand the application of the concepts in more complex and challenging projects.
    • Group work: Development and presentation of sustainable project plans, where students apply and extend their knowledge from the Bachelor program
    • Discussions: Interactive discussions on current topics and challenges in sustainable project management to promote critical thinking and problem-solving skills.

    Examination

    Continuous assessment: Continous assessment: In detail, the course is assessed through the following partial performance evaluations:

    In-class group assignment (20 points)

    Homework: case study (50 points)

    Individual reflection (30 points)

     

    The overall assessment of all partial performances will be communicated by the lecturer in Moodle. The maximum achievable score for the overall assessment of all partial performances is 100 points.

     

    The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students´portal.

    > 0 to 59 points => insufficient (5)

    > from 60 points => sufficient (4)

    > from 70 points => satisfactory (3)

    > from 80 points => good (2)

    > from 90 points => excellent (1)

     

    Teaching language

    Englisch

    1.5 SWS
    3 ECTS
    Leadership | ILV

    Leadership | ILV

    1 SWS   2 ECTS

    Content

    • the principles and systems of personal leadership profiles,
    • methods of self-perception and perception of others (feedback),
    • leadership styles and their application,
    • communication styles,
    • team work
    • systems of handling diversity

    Learning results

    • Students are able to present their tasks and knowledge in a convincing way using different presentation styles.

    • Students are able to identify conflicts in their work environment and to react in a reliable and solution-oriented way.

    • Students are able to understand the system of leadership.

    Teaching method

    Presentational methods:

    Work assignments: Students develop sets of questions, the contents of which are examined in interim exams and subsequently discussed in case of uncertainties. Individual work: Students work on a topic of their choice. This serves both for deepening knowledge in a specific area and for learning how to write a scholarly paper. Creating a power point presentation: Students present the results of their work with the help of a power point presentation.

     

    Participatory methods:

    Group work: In addition to elaborating on a specific topic and applying learned concepts, students acquire interdisciplinary skills such as social skills, media didactics competence and language proficiency when working in groups.

    Examination

    Continuous assessment: The integrated course is assessed through formative assessment.

    In detail, the course is assessed through the following partial

    performance evaluations:

    1. Group assignment (paper and presentation) (= 30 points | min. 3

    groups)

    2. Active participation during discussions (20 points)

    3. Homework on Milgram experiment (10 points)

    4. Written final examination (= 40 points | min. 2 groups)

    The overall assessment of all partial performances will be

    communicated by the lecturer in Moodle. The maximum achievable score is 100 points.

    The overall assessment will be carried out according to the following

    grading scale and will be communicated by the course instructor in the

    students portal.

    > 0 to 59 points => insufficient (5)

    > from 60 points => sufficient (4)

    > from 70 points => satisfactory (3)

    > from 80 points => good (2)

    > from 90 points => excellent (1)

    Teaching language

    Englisch

    1 SWS
    2 ECTS
    Module Packaging Testing

    Packaging Testing

    1 SWS   1 ECTS

    Learning results

    • Upon completion of the module, students can critically evaluate packaging safety and regulatory requirements by analysing the principles of migration testing, interpreting material- and substance-specific analytical data (UV-Vis, FTIR), and assessing how these results support compliance with EU packaging and food-contact legislation.

    • Students can independently design, execute, and document laboratory workflows for packaging characterization, including mechanical testing, thermal analysis (DSC, TGA), and barrier measurements. They can interpret quantitative data using appropriate statistical and visualization methods and relate results to material structure, processing conditions, and functional packaging performance.

    • Students can synthesise multi-method evidence from analytical, mechanical, thermal, and barrier tests to derive substantiated conclusions about packaging material behavior under realistic use conditions. They can communicate findings clearly in professional, Master-level technical reports, demonstrating critical interpretation, methodological justification, and application-oriented reasoning.

    1 SWS
    1 ECTS
    Introduction to Packaging Testing | VO

    Introduction to Packaging Testing | VO

    1 SWS   1 ECTS

    Content

    • Overview of conventional and emerging packaging testing systems and technologies, including their scope, applicability, and limitations for performance assessment.
    • Introduction to chemical, physical, overall and specific migration concepts and their role in compliance and safety evaluation within relevant regulatory frameworks.
    • Presentation of non-destructive testing approaches for assessing packaging integrity, material identity, and early-stage quality screening.
    • Core material-specific testing frameworks for paper, board, and plastic packaging, covering typical test programs, key parameters, and the influence of structure, processing, and environment.
    • Fundamentals of result interpretation and critical evaluation, linking data to specifications, standards, uncertainty, and fit-for-purpose decision-making.

    Learning results

    • Students can critically evaluate the principles and regulatory logic of migration testing and packaging safety assessment.

    • Students can compare the use of UV-Vis and FTIR for material identification/quantification and the characterization of packaging-related substances.

    • Students can interpret mechanical testing principles and relate them to functional packaging performance under realistic conditions.

    • Students can explain and apply the conceptual foundations of DSC and TGA to assess thermal behavior and stability of packaging materials.

    • Students are abel to analyze barrier property measurement concepts and relate them to polymer structure and environmental influences.

    Teaching method

    The main content of the lectures will be presented by several lecturers in the classroom via PowerPoint presentations.

    Participatory methods:

    Students will participate in a standard blended learning approach. This includes classroom teaching and distance learning. The content will be assessed through a final exam.

    Examination

    Final exam: Final written exam

    Teaching language

    Englisch

    1 SWS
    1 ECTS
    Module Science and Research

    Science and Research

    2 SWS   4 ECTS

    Learning results

    • Students show a solid basis in scientific thinking and working, which qualifies them as teachers in higher vocational education institutions, universities of applied sciences and universities.

    • Students can initiate and manage R & D projects, create relevant financing criteria and put the results into practice.

    • Students have an overview of the current state of subject-related research and can identify research questions and develop research strategies.

    2 SWS
    4 ECTS
    Science in Packaging Technology and Design (Journal Club) | ILV

    Science in Packaging Technology and Design (Journal Club) | ILV

    1 SWS   2 ECTS

    Content

    How to find scientific literature in packaging

    Reading, understanding and interpreting papers in packaging and sustainability

    Using AI for literature research

    Using AI to read, summarize and analyze scientific literature

    Learning results

    • Students are able to identify, access, and select relevant scientific literature in the fields of packaging and sustainability.

    • Students can read, interpret, and critically evaluate scientific papers, understanding research methods, results, and implications for packaging science.

    • Students are able to use AI tools to support literature searches and to summarize, analyze, and extract key insights from scientific publications.

    Teaching method

    Blended learning: combination of asynchronous online learning phases and presence phases

    Online phases: learning materials (books, papers, report, presentations, etc.), assignments, self-assessment, students forums, wikis, etc.

    Presence phases: frontal teaching, case studies, group discussions, small group work and peer review, presentations, guest lectures, etc.

    Examination

    Continuous assessment: Continous assessment including at least 3 partial assessments (e.g. intermediate test, final exam, short papers, presentations, group assignments)

    Teaching language

    Englisch

    1 SWS
    2 ECTS
    Scientific Working | ILV

    Scientific Working | ILV

    1 SWS   2 ECTS

    Content

    • Literature survey databases

    • AI as a tool for scientific working

    • How to prepare a scientific text

    • Citation of scienitific literature

    • Avoiding plagiarism

    • Presentation techniques

    Learning results

    • Students can conduct a scientific literature survey, furthermore they can use AI for literature research within the framework of the AI guideline of the University of Applied Sciences Campus Vienna.

    • Students can explain the internal standards and guidelines that are applied at the University of Applied Sciences Campus Vienna for seminar papers and Master theses.

    • Students can comprehensively read and understand scientific publications and can assist in the preparartion of a scientific publication for international journals.

    Teaching method

    Blended learning (including learning methods such as frontal teaching, distance learning, exercises, work tasks, students´ presentations, etc.)

    Examination

    Continuous assessment: Continuous assessment (including assessment methods such as preliminary test, intermediate test, homework, students´ collaboration, and final exam)

    Teaching language

    Englisch

    1 SWS
    2 ECTS
    Module Sustainability Assessment

    Sustainability Assessment

    2.5 SWS   5 ECTS

    Learning results

    • Students are able to assess and improve the environmental impacts of packaging

    • Students are able to interpret LCA results and to improve the environmental performance of packaging

    • Students are able to perform material and energy flow analyses

    2.5 SWS
    5 ECTS
    Life Cycle Assessment & Material Flow Analysis | ILV

    Life Cycle Assessment & Material Flow Analysis | ILV

    2.5 SWS   5 ECTS

    Content

    • Material Flow Analysis / Substance Flow Analysis (SFA),
    • Material Flow Accounting,
    • Mass Balance / Material Balance,
    • System boundaries,
    • Input–output analysis,
    • Life Cycle Assessment,
    • Life Cycle Inventory / Life Cycle Impact Assessment,
    • Environmental Impact Categories,
    • Carbon Footprint,
    • Product Environmental Footprint,
    • Comparative LCA

    Learning results

    • Students understand the fundamentals of Material Flow Analysis (MFA) & Life Cycle Assessment (LCA)

    • Students are able to apply the most important assessment methods and tools.

    Teaching method

    Participatory methods:

    • Modelling of simplified MFA and LCA examples
    • Research about LCA Papers and studys -> comparison of those in a written essay

    Presentational methods:

    • Frontal ppt Presentation with participative exercises (e. g. quizzes and discussions) in MFA and LCA
    • Presentation of simplified MFA and LCA examples

    Examination

    Continuous assessment: Continuous assessment including intermediate and final examinations, seminar work and group presentations

     

    The overall assessment of all partial performances will be

    communicated by the lecturer in Moodle. The maximum achievable score

    for the overall assessment of all partial performances is 100 points.

    The overall assessment will be carried out according to the following

    grading scale and will be communicated by the course instructor in the

    students´portal.

    > 0 to 59 points => insufficient (5)

    > from 60 points => sufficient (4)

    > from 70 points => satisfactory (3)

    > from 80 points => good (2)

    > from 90 points => excellent (1)

    Teaching language

    Englisch

    2.5 SWS
    5 ECTS
    Module Sustainable Packaging Technology and Design

    Sustainable Packaging Technology and Design

    2.5 SWS   5 ECTS

    Learning results

    • Students are able to analyse different packaging solutions specifically regarding sustainability aspects like minimization, recyclability or re-use options, resource efficiency, and compliance with current regulatory frameworks.

    • Students are able to analyse and evaluate industrial packaging systems with regard to their functional performance, material efficiency, protection requirements, logistics constraints, and environmental impact.

    • Students are able to critically compare advanced packaging materials and technologies, including innovative, bio-based, and high-performance materials, to determine their suitability for selected applications.

    2.5 SWS
    5 ECTS
    Industrial Packaging | ILV

    Industrial Packaging | ILV

    1.5 SWS   3 ECTS

    Content

    The course provides a transition from theoretical concepts to practical application in the market. This course is structured around packaging materials and packaging types. Initially, the focus is on secondary packaging made of materials such as paper, including fillers, corrugated components, as well as plastics like films or injection-molded parts such as corrugated sheets. A brief overview is also given on wood packaging or metals as auxiliary materials. In addition, active packaging for protection against corrosion and electrostatics is introduced. Basic packaging materials like adhesive tapes or stretch films are also discussed, along with their specifications. Finally, the discussed materials are combined in terms of packaging development, with a focus on selecting the appropriate packaging for specific application scenarios.

    Learning results

    • Students can apply the theoretically acquired knowledge of packaging materials in an industrial environment.

    • Students have an overview of industrial solutions in the packaging industry and are capable of recognizing packaging material properties and using them effectively, as well as combining them in a meaningful way.

    Teaching method

    Presentational methods:

    Face-to face teaching with discussion of important points in small groups

     

    Participatory methods:

    Students work independently on three tasks. Some questions are discussed in class in small groups

    Examination

    Continuous assessment: The integrated course is assessed through formative assessment. By

    awarding points during the integrated course (ongoing performance

    evaluation + 80% mandatory attendance) and not just at the end

    through a final examination, several advantages arise:

    - The workload is distributed evenly throughout the semester.

    - The assessment does not represent a snapshot.

    - Teaching methods can be modified and adjusted as needed.

    - Students take active responsibility for the learning process

     

    In detail, the course is assessed through the following partial

    performance evaluations:

    1.Task 1 (30 points)

    2.Task 2 (30 points)

    3.In-class group task (40 points)

    The overall assessment of all partial performances will be

    communicated by the lecturer in Moodle. The maximum achievable score

    for the overall assessment of all partial performances is 100 points.

    The overall assessment will be carried out according to the following

    grading scale and will be communicated by the course instructor in the

    students portal.

    > 0 to 59 points => insufficient (5)

    > from 60 points => sufficient (4)

    > from 70 points => satisfactory (3)

    > from 80 points => good (2)

    > from 90 points => excellent (1)

    Teaching language

    Englisch

    1.5 SWS
    3 ECTS
    Sustainable Packaging Design | ILV

    Sustainable Packaging Design | ILV

    1 SWS   2 ECTS

    Content

    • Repetition of packaging functions
    • Definition and Basics Sustainability
    • Overview of main packaging materials
    • Interaction between packaging and contents
    • D4R Overview
    • Ecodesign criteria
    • Circular economy – deep dive on the different R-strategies (Reduce, Reuse, Recycle)
    • Basics of holistic sustainability assessment of packaging
    • Link to sustainability reports and company’s strategies
    • Best practice examples from the industry

    Learning results

    • Students can critically evaluate packaging systems by integrating functional requirements, material characteristics, product–packaging interactions, and circular-economy R-strategies, and can use this analysis to assess trade-offs and identify opportunities for sustainability-oriented design improvements.

    • Students can justify advanced ecodesign solutions by applying Design-for-Recycling principles, sustainability criteria, and holistic assessment frameworks (e.g., Circular Packaging Design Guideline ), demonstrating the ability to balance environmental and functional considerations..

    • Students can critically benchmark industry best practices to formulate evidence-based recommendations that support transformation toward circular and sustainable packaging systems.

    Teaching method

    Blended learning: combination of asynchronous online learning phases and presence phases

    Online phases: learning materials (books, papers, report, presentations, etc.), assignments, self-assessment, students forums, wikis, etc.

    Presence phases: frontal teaching, case studies, group discussions, small group work and peer review, presentations, guest lectures, etc.

    Examination

    Continuous assessment: Basic structure

     

    Each course is assessed on the basis of at least three components. These consist of mandatory ongoing assessments and an optional final examination.

     

    Components

    a) Ongoing assessments (at least 2)

     

    Ongoing assessments should record continuous learning progress. Permissible formats are e.g:

     

    Short tests / quizzes

     

    Project or group work

     

    Homework / Assignments

     

    Presentations

     

    Practical exercises

     

    Participation in discussions or forums

     

    b) Final exam (optional, maximum 1)

     

    A final exam can be used, but is not mandatory.

     

    Permitted formats:

     

    Written examination

     

    Oral examination

     

    Practical exam

    Teaching language

    Englisch

    1 SWS
    2 ECTS

    Module Communication

    Communication

    1 SWS   2 ECTS

    Learning results

    • Students are able to communicate technical and sustainability-related packaging topics clearly and appropriately for different professional audiences, including industry experts, non-technical stakeholders, and regulatory bodies.

    • Students are able to use advanced English language skills to produce coherent, accurate, and context-appropriate technical documents, reports, and oral contributions in an international professional environment.

    • Students are able to prepare and deliver professional presentations that effectively structure technical content, integrate visual communication tools, and meet advanced expectations regarding clarity, persuasiveness, and audience engagement.

    1 SWS
    2 ECTS
    Professional English II | ILV

    Professional English II | ILV

    1 SWS   2 ECTS

    Content

    The Professional English II course consolidates and extends the knowledge and skills relevant for sustainable packaging technologists from the previous Professional English I course.

    Topics will be chosen which align with the aims of the degree programme and by working closely with other lecturers will complement the content of courses running in parallel.

    Learning results

    • Upon successful completion of the course students are able to analyse and understand the scientific literature (scientifically and linguistically).

    • Upon successful completion of the course students are able to write using good scientific style.

    • Upon successful completion of the course students are able to discuss/debate/negotiate using the appropriate language and techniques.

    • Upon successful completion of the course students are able to navigate and productively contribute to an international/interdisciplinary working environment with the appropriate skills and mindset.

    Teaching method

    Presentational methods: Brief inputs.

    Face-2-face / Moodle resources, relevant to each session.

    Participatory methods: student-centered individual and group tasks such as problem-solving scientific tasks and debates.

    The students work at their own speed to acquire scientific knowledge depending on previous experience and expertise, and also depending on personal interest.

    In addition to deepening knowledge of specific topics, through group work students acquire additional competences such as social, linguistic, discussion and presentations skills.

    Additionally, they gain experience of working in international and interdisciplinary groups.

    Examination

    Final exam: In detail, the course is assessed through the following partial performance evaluations:

     

    1) Expertise Task

    2) Scientific Literature tasks

    3) Debate tasks

    4) Contribution to In-Class sessions

    5) Course Reflection

     

     

    The overall assessment of all partial performances will be communicated by the lecturer in Moodle.

    The maximum achievable score for the overall assessment of all partial performances is 100 points.

     

    The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students’ portal.

     

    > 0 to 59 points => insufficient (5)

    > 60 to 69 points => sufficient (4)

    > 70 to 79 points => satisfactory (3)

    > 80 to 89 points => good (2)

    > 90 to 100 points => excellent (1)

    Teaching language

    Englisch

    1 SWS
    2 ECTS
    Module Economics & Data Management

    Economics & Data Management

    2 SWS   4 ECTS

    Learning results

    • Students are able to critically analyze and interpret financial data and statistical results in order to support strategic business decisions.

    • Students are able to evaluate financial plans and investment proposals, integrating financial management principles with data-driven evidence.

    • Students are able to apply advanced statistical methods and appropriate software tools (e.g. Minitab) to collect, manage, analyze, and visualize data for complex business and economic contexts.

    • Students are able to assess the quality, limitations, and potential biases of data collection methods, and critically evaluate their implications for statistical inference and decision-making.

    2 SWS
    4 ECTS
    Entrepreneurship & Innovation | ILV

    Entrepreneurship & Innovation | ILV

    2 SWS   4 ECTS

    Content

    • Sources of innovation,
    • business model innovation,
    • new business development,
    • entrepreneurial selling,
    • managing a start-up or small business, private equity & venture capital

    Learning results

    • Graduates are able to develop innovative business models.

    • Graduates are able to manage innovation processes successfully.

    • Graduates are able to apply methods of entrepreneurial leadership.

    Teaching method

    Presentational methods:

    Topics of innovation, entrepreneurship & strategy will be elaborated based on a PowerPoint presentation prepared specifically for the purposes of the course, whereby basic prior knowledge (as economic topics are taught as part of the Bachelor's degree program) is expected, and the willingness to engage in economic and innovative thinking is a key requirement.

     

    Participatory methods:

    The students independently prepare sub-areas of the innovation processes and methods of entrepreneurial leadership and present their knowledge in class and answer questions from the participants as experts. In addition, students are required to develop an entrepreneurial venture step by step in group work and work out concrete concepts for founding a start-up.

    Examination

    Continuous assessment: The integrated course is assessed through formative assessment. By

    awarding points during the integrated course (ongoing performance

    evaluation 80% mandatory attendance) and not just at the end

    through a final examination, several advantages arise:

    - The workload is distributed evenly throughout the semester.

    - The assessment does not represent a snapshot.

    - Teaching methods can be modified and adjusted as needed.

    - Students take active responsibility for the learning process and receive

    individual courses for action.

    In detail, the course is assessed through the following partial

    performance evaluations:

    1. active participation in class (= 15 points)

    2. literature test (= 10 points)

    3. individual work and presentation in class (= 30 points)

    4. group start-up concept and presentation in class (= 30 points)

    5. written final examination (= 15 points | min. 2 groups)

    The overall assessment of all partial performances will be

    communicated by the lecturer in Moodle. The maximum achievable score

    for the overall assessment of all partial performances is 100 points.

    The overall assessment will be carried out according to the following

    grading scale and will be communicated by the course instructor in the

    students portal.

    > 0 to 59 points => insufficient (5)

    > from 60 points => sufficient (4)

    > from 70 points => satisfactory (3)

    > from 80 points => good (2)

    > from 90 points => excellent (1)

    Teaching language

    Englisch

    2 SWS
    4 ECTS
    Module Law and Standards

    Law and Standards

    2 SWS   4 ECTS

    Learning results

    • Students are able to analyse and interpret packaging-relevant regulations at EU a level, including requirements related to packaging design, extended producer responsibility (EPR), waste management, and the circular economy.

    • Students are able to evaluate the implications of environmental law for packaging value chains and assess how legal requirements influence material choices, product design, business models, and sustainability strategies.

    • Students are able to design and implement environmental management approaches, including ISO-based environmental management systems, to improve environmental performance and ensure compliance within packaging-related organisations.

    2 SWS
    4 ECTS
    Environmental Law and EMS | ILV

    Environmental Law and EMS | ILV

    2 SWS   4 ECTS

    Content

    Important legal issues in environmental law for packaging technologies

    Air pollution control law
    Water law
    Chemicals law
    Environmental impact assessment

    Law and sustainable entrepreneurship
    ESG reporting
    Environmental management systems

    Learning results

    • Graduates will be able to integrate legal obligations with principles of sustainable entrepreneurship, by evaluating the role of environmental management systems, ESG reporting, and sustainability standards in the development of packaging technologies, and assess their implications for corporate strategy and stakeholder communication

    • Graduates critically analyze and apply key legal frameworks in environmental law, including air pollution control law, water law, chemicals law, and environmental impact assessment, to evaluate the environmental compliance of packaging technologies and propose legally sound solutions.

    Teaching method

    Blended learning: combination of asynchronous online learning phases and presence phases

    Online phases: learning materials (books, papers, reports, presentations, etc.), assignments, self-assessment, students forums, wikis, etc.

    Presence phases: frontal teaching, case studies, group discussions, small group work and peer review, presentations, guest lectures, etc.

    Examination

    Continuous assessment: Continuous assessment including at least 3 partial assessments (e.g. intermediate test, final exam, short papers, presentations, group assignments)

    Teaching language

    Englisch

    2 SWS
    4 ECTS
    Module Packaging Testing

    Packaging Testing

    2 SWS   4 ECTS

    Learning results

    • Upon completion of the module, students can critically evaluate packaging safety and regulatory requirements by analysing the principles of migration testing, interpreting material- and substance-specific analytical data (UV-Vis, FTIR), and assessing how these results support compliance with EU packaging and food-contact legislation.

    • Students can independently design, execute, and document laboratory workflows for packaging characterization, including mechanical testing, thermal analysis (DSC, TGA), and barrier measurements. They can interpret quantitative data using appropriate statistical and visualization methods and relate results to material structure, processing conditions, and functional packaging performance.

    • Students can synthesise multi-method evidence from analytical, mechanical, thermal, and barrier tests to derive substantiated conclusions about packaging material behavior under realistic use conditions. They can communicate findings clearly in professional, Master-level technical reports, demonstrating critical interpretation, methodological justification, and application-oriented reasoning.

    2 SWS
    4 ECTS
    Packaging Performance and Testing | UE

    Packaging Performance and Testing | UE

    2 SWS   4 ECTS

    Content

    • Conventional and novel testing systems and technology,
    • chemical, physical and microbial tests,
    • non-destructive testing systems and technology,
    • specific material testing procedures for packaging made of paper, board or plastic test programs and parameters,
    • interpretation of test results

    Learning results

    • Students deepen their understanding of conventional packaging testing and technology and gain a comprehensive overview of novel and nondestructive packaging testing and technology.

    • Students are able to select appropriate tests necessary for development of new as well as examination of existing packaging systems and, further, to prepare, analyze and evaluate material and packaging specifications.

    Teaching method

    Didactic setting - in class (face-to-face) and online teaching:

    3 SWS / 6 ECTS (= 150 TU workload students) =

    23 TU in class teaching (face-to-face)

    1 TU exam (examination supervision by the lecturer)

    126 TU distance learning (=workload students)

     

    Presentational methods:

    The main content of the lectures will be presented by several guest lecturers in the classroom via powerpoint presentation.

     

    Participatory methods:

    Students will participate with a standard blended learning approach. This include online exercises and teaching material, practical laboratory exercises and a team exercise in form of writing laboratory protocols together.

      Examination

      Continuous assessment: The integrated course is assessed through formative assessment. By

      awarding points during the integrated course (ongoing performance

      evaluation 80% mandatory attendance) and not just at the end

      through a final examination, several advantages arise:

      - The workload is distributed evenly throughout the semester.

      - The assessment does not represent a snapshot.

      - Teaching methods can be modified and adjusted as needed.

      - Students take active responsibility for the learning process and receive

      individual courses for action.

      In detail, the course is assessed through the following partial

      performance evaluations:

      1. laboratory entry exam 1 (20 points)

      2. laboratory protocol 1 (30 points)

      3. laboratory entry exam 2 (20 points)

      4. laboratory protocol 2 (30 points)

      The overall assessment of all partial performances will be

      communicated by the lecturer in Moodle. The maximum achievable score

      for the overall assessment of all partial performances is 100 points.

      The overall assessment will be carried out according to the following

      grading scale and will be communicated by the course instructor in the

      students portal.

      > 0 to 59 points => insufficient (5)

      > from 60 points => sufficient (4)

      > from 70 points => satisfactory (3)

      > from 80 points => good (2)

      > from 90 points => excellent (1)

      Teaching language

      Englisch

      2 SWS
      4 ECTS
      Module Science and Research

      Science and Research

      3 SWS   6 ECTS

      Learning results

      • Students show a solid basis in scientific thinking and working, which qualifies them as teachers in higher vocational education institutions, universities of applied sciences and universities.

      • Students can initiate and manage R & D projects, create relevant financing criteria and put the results into practice.

      • Students have an overview of the current state of subject-related research and can identify research questions and develop research strategies.

      3 SWS
      6 ECTS
      Quantitative and qualitative methods in research | ILV

      Quantitative and qualitative methods in research | ILV

      2 SWS   4 ECTS

      Content

      • Basic principles of quantitative and qualitative research
      • Research design and quality assurance
      • Quantitative methods:
        • Methods of quantification (Design and conduction of advanced questionnaires, ...)
        • Assessment and presentation of results
      • Qualitative methods:
        • Overview of qualitative data collection methods
        • Overview of procedures for the analysis of qualitative data
        • Conduction of qualitative methods (expert interviews, ...)
        • Helpful tools for qualitative methods (transcription)
      • Evaluation methods
      • Interpretation of data and critical reflection of results

      Learning results

      • Students can explain the main differences and areas of application of quantitative and qualitative research methods.

      • Students are able to create an empirical research design and create and analyze interview guidelines.

      • Students can design questionnaires in a meaningful way and analyze them quantitatively and qualitatively as well as critically analyze AI-generated questionnaires.

      • Students can interpret results from qualitative and quantitative research.

      Teaching method

      Blended learning:

      • Lectures by teachers
      • Assignments, tasks and presentations
      • Discussions
      • Distance learning

      Examination

      Final exam: Continuous assessment including at least 3 partial assessments (e.g. intermediate test, final exam, short papers, presentations, group assignments)

      Teaching language

      Englisch

      2 SWS
      4 ECTS
      Research Design for Master Thesis | SE

      Research Design for Master Thesis | SE

      1 SWS   2 ECTS

      Content

      Create a working title

      Explain why these were chosen

      Research current publications on the topic

      Create research questionnaires

      Use of AI

      Critically question and create own research questions

      Selection of methods

      Suggestion of methods that are possible for the answer

      Literature portfolio

       

      Learning results

      • Students can identify a research topic and create a specific title.

      • Students conduct research, including with the help of AI, and critically examine it.

      • Students identify appropriate methods and literature to answer research questions.

      Teaching method

      Support from teaching staff for planning the master's thesis

      Regular feedback loops between teachers and students

      Home phase: Working out the individual steps of the master's thesis

      Examination

      Continuous assessment: Creation and reflection of working title: 20 points

      Creating and reflecting on research questions (AI-supported): 30 points

      Method selection/portfolio: 30 points

      Literature portfolio: 20 points

      Teaching language

      Englisch

      1 SWS
      2 ECTS
      Module Sustainability Assessment

      Sustainability Assessment

      2.5 SWS   5 ECTS

      Learning results

      • Students are able to assess and improve the environmental impacts of packaging

      • Students are able to interpret LCA results and to improve the environmental performance of packaging

      • Students are able to perform material and energy flow analyses

      2.5 SWS
      5 ECTS
      Applied Life Cycle Assessment | ILV

      Applied Life Cycle Assessment | ILV

      2.5 SWS   5 ECTS

      Content

      • Application of software tools (STAN, openLCA),
      • Establish material and energy flow diagrams / Sankey diagrams,
      • Use of LCA databases (e.g. Ecoinvent),
      • Realization of a combined MFA and LCA study

       

       

       

      Learning results

      • Students are able to independently conduct an LCA study (in a simplified manner)

      • Students are able to identify the environmental hotspots of a product’s life cycle.

      • Students are able to understand the relevance of packaging in the context of product sustainability.

      Teaching method

      Blended learning (including learning methods such as frontal teaching, distance learning, exercises, work tasks, students´ presentations, etc.)

      Participatory methods:

      • Establishment of MFA model with the help of software STAN in groups.
      • Establishment of LCA model with the help of software openLCA in groups.

      Presentational methods:

      • Presentation of MFA model with the help of software STAN

      Presentation of LCA model with the help of software openLCA

      Examination

      Continuous assessment: Continuous assessment (including assessment methods such as homework and a final group report)

      Teaching language

      Englisch

      2.5 SWS
      5 ECTS
      Module Sustainable Packaging Technology and Design

      Sustainable Packaging Technology and Design

      2.5 SWS   5 ECTS

      Learning results

      • Students are able to analyse different packaging solutions specifically regarding sustainability aspects like minimization, recyclability or re-use options, resource efficiency, and compliance with current regulatory frameworks.

      • Students are able to analyse and evaluate industrial packaging systems with regard to their functional performance, material efficiency, protection requirements, logistics constraints, and environmental impact.

      • Students are able to critically compare advanced packaging materials and technologies, including innovative, bio-based, and high-performance materials, to determine their suitability for selected applications.

      2.5 SWS
      5 ECTS
      Advanced Packaging Technology | ILV

      Advanced Packaging Technology | ILV

      2.5 SWS   5 ECTS

      Content

      • Conventional as well as novel technologies and concepts,
      • selected topics in packaging technology
      • trends and current research topics
      • future scenarios with a focus on sustainable packaging

      Learning results

      • Students can explain conventional packaging technology and novel packaging technologies in depth.

      • Students can analyze and assess areas of application for specific packaging technologies regarding different product requirements.

      • Students can assess the potential of certain packaging technologies in the packaging sector.

      Teaching method

      Presentational methods:

      • presentation with ongoing discussion
      • guest lecture

      Participatory methods:

      • group exercises
      • reading and discussing scientific literature

      student presentations with discussions

      Examination

      Continuous assessment: In detail, the course is assessed through the following partial performance evaluations:

      1. Assignment 1 – short paper (10 points)

      2. Intermediate exam 1 (20 points)

      3. Assignment 2 – short paper (10 points)

      4. Intermediate exam 2 (20 points)

      5. Written final examination (= 40 points | min. 2 groups)

      The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students´portal. > 0 to 59 points => insufficient (5)

      > from 60 points => sufficient (4)

      > from 70 points => satisfactory (3)

      > from 80 points => good (2)

      > from 90 points => excellent (1)

      Teaching language

      Englisch

      2.5 SWS
      5 ECTS

      Module Applied Research & Master Thesis

      Applied Research & Master Thesis

      1 SWS   2 ECTS

      Learning results

      • Students are able to conduct research on a selected scientific topic in the field of packaging technology and sustainability in a reliable and autonomous way.

      • Students are able to plan, carry out and complete a research project in the field of packaging technology and sustainability.

      • Students are able to present and defend the results of their research to a relevant audience

      1 SWS
      2 ECTS
      Concept Development for Master Thesis | SE

      Concept Development for Master Thesis | SE

      1 SWS   2 ECTS

      Content

      • Recap and update the content and results from Research Design
      • Create introduction and objectives for the selected topic
      • Describe methods and present initial data basis, method design (laboratory work, survey, creation of evaluation scheme, review, etc.)
      • Finalize the list of literature
      • Schedule and risk analysis for the Master's thesis project

       

      Learning results

      • Students develop a correct research design to answer their research questions.

      • Students finalize their master's thesis topic, independently write an introduction and objectives, and research current literature on their chosen topic.

      • Students analyze risks when writing their master's thesis and draw up a schedule for developing their topic.

      Teaching method

      Support from teaching staff for planning the master's thesis

      Regular feedback loops between teachers and students

      Home phase: Working out the individual steps of the master's thesis 

      Examination

      Final exam: Recap: 10 points

      Introduction: 25 points

      Methods and research design: 40 points

      Bibliography: 15 points

      Timetable and risk analysis: 10 points

      Teaching language

      Englisch

      1 SWS
      2 ECTS
      Module Current and Emerging Topics in Packaging and Packaging Design

      Current and Emerging Topics in Packaging and Packaging Design

      5 SWS   10 ECTS

      Learning results

      • Students can demonstrate an advanced understanding of sustainable packaging systems, recycling technologies, and the environmental, social, and economic impacts of packaging throughout its lifecycle.

      • Students can identify emerging trends, innovative materials, and technologies in the packaging industry, and evaluate their potential to improve sustainability and circularity and develop and critically assess innovative packaging concepts that balance functional, regulatory, and environmental requirements.

      • Students gain advanced competencies in understanding, evaluating, and applying packaging recycling technologies within sustainable and circular packaging systems.

      5 SWS
      10 ECTS
      Current Topics in Sustainable Design and Packaging | ILV

      Current Topics in Sustainable Design and Packaging | ILV

      1.5 SWS   3 ECTS

      Content

      Ecodesign

      Contents vary depending on the semester. 
      Current topics in the field of sustainable design and packaging are covered:

      e.g.:
      Littering 
      Customer-centered design 
      Bio-plastics 
      Reuse and packaging 
      Composite materials in the packaging industry 
      Smart packaging

      Learning results

      • Students understand current trends and challenges in sustainable design and packaging, including issues such as littering, bio-plastics, reuse systems, and composite materials.

      • Students can analyze and evaluate packaging solutions with regard to customer-centered design, material impacts, and sustainability performance.

      • Students are able to apply contemporary concepts such as smart packaging and circular design strategies to propose improvements for modern packaging systems.

      Teaching method

      Blended learning: combination of asynchronous online learning phases and presence phases

      Online phases: learning materials (books, papers, reports, presentations, etc.), assignments, self-assessment, students forums, wikis, etc.

      Presence phases: frontal teaching, case studies, group discussions, small group work and peer review, presentations, guest lectures, etc.

      Examination

      Continuous assessment: Continuous assessment including at least 3 partial assessments (e.g. intermediate test, final exam, short papers, presentations, group assignments)

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Packaging Recycling Technologies | ILV

      Packaging Recycling Technologies | ILV

      1.5 SWS   3 ECTS

      Content

      Theory:

      Mechanical recycling of plastics, paper, glass and metal

      Chemical recycling basics

      Current challenges in the recycling of packaging

      Laboratory:

      Plastics recycling

      Paper recycling

      Learning results

      • Students understand the principles of mechanical and chemical recycling for plastics, paper, glass, and metals, and can explain current challenges in packaging recycling.

      • Students can analyze and evaluate different recycling processes, identifying technical, environmental, and practical barriers to efficient material recovery.

      • Students are able to perform basic laboratory recycling procedures for plastics and paper and interpret the results to assess material quality and recyclability.

      Teaching method

      Blended learning: combination of asynchronous online learning phases and presence phases

      Online phases: learning materials (books, papers, reports, presentations, etc.), assignments, self-assessment, students forums, wikis, etc.

      Presence phases: frontal teaching, case studies, group discussions, small group work and peer review, presentations, guest lectures, etc.

      Practical Lab Course

      Examination

      Final exam: Continuous assessment including at least 3 partial assessments (e.g. intermediate test, final exam, short papers, presentations, group assignments)

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Trends and Innovation in Packaging | ILV

      Trends and Innovation in Packaging | ILV

      2 SWS   4 ECTS

      Content

      Insights about current packaging trends and potentials for innovations and future markets from key note speakers along the value-added chain (packaging producers, manufacturers of branded goods, service providers, science, etc.)

       

      Learning results

      • Students understand the global supply chain and markets as well as international developments and trends.

      • Students can conduct trend scouting and market research and are able to derive and evaluate information on positive and negative impact factors.

      • Students are capable of developing packaging with regards to trends and future markets.

      Teaching method

      Didactic setting – in class (face-to-face) and online teaching:

      3 SWS / 6 ECTS (= 150 TU workload students) =

      23 TU in class teaching (face-to-face)

      1 TU exam (examination supervision by the lecturer)

      126 TU distance learning (=workload students)

       

      Presentational methods:

      Face-to face teaching with discussion of important points in small groups

      Participatory methods:

      Participation in discussion, Input from own experience and industry experience

      Exercise: Students research a trend in their field of work or interest and learn about trend scouting and get a chance to connect with co-students and colleges at work

      Questionnaires: Students research the guest speakers and there companies, the are prepared for the presentations and can ask open questions from there research. Learning about the industry and connecting with the guest speaker

      Online exam: students read compulsory literature and prepare for an exam all by them self to become capable of independent work.

      Term paper: students write a term paper to a self chosen topic. They have to follow all instructions for a master thesis and have the chance to prepare for this task. The present their work as a pitch presentation and read and grade on colleges work to get an insight on one more topic and understand the grading process better.

      Examination

      Continuous assessment: In detail, the course is assessed through the following partial performance evaluations:

       

      1. Online exam compulsory literature (10 points)

      2. Questionnaires (10 points)

      3. Trend Paper (10 points)

      4. Term Paper (40 points)

      5. Peer-Feedback (10 points)

      6. Presentation Pitch (20 points)

      7. Bonus Points (10 points)

       

      The overall assessment of all partial performances will be communicated by the lecturer in Moodle. The maximum achievable score for the overall assessment of all partial performances is 100 points. (110 with bonus points)

       

      The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students´portal.

      > 0 to 59 points => insufficient (5)

      > from 60 points => sufficient (4)

      > from 70 points => satisfactory (3)

      > from 80 points => good (2)

      > from 90 points => excellent (1)

      Teaching language

      Englisch

      2 SWS
      4 ECTS
      Module Economics & Data Management

      Economics & Data Management

      3 SWS   6 ECTS

      Learning results

      • Students are able to critically analyze and interpret financial data and statistical results in order to support strategic business decisions.

      • Students are able to evaluate financial plans and investment proposals, integrating financial management principles with data-driven evidence.

      • Students are able to apply advanced statistical methods and appropriate software tools (e.g. Minitab) to collect, manage, analyze, and visualize data for complex business and economic contexts.

      • Students are able to assess the quality, limitations, and potential biases of data collection methods, and critically evaluate their implications for statistical inference and decision-making.

      3 SWS
      6 ECTS
      Business and Financial Management | ILV

      Business and Financial Management | ILV

      1.5 SWS   3 ECTS

      Content

      This course provides a broad introduction of the major theories and models of financial management, which are offered as aids for the understanding, evaluation and resolution of financial managers’ problems. The course contents will cover the following subjects:

      • Financial reporting
      • Working capital
      • Financial statement and cash flow analysis
      • Capital structure
      • Sources of capital
      • Investment and project evaluation
      • NPV and IRR
      • Financial planning
      • Risk management

       

      Learning results

      • Students are able to interpret financial figures and results.

      • Students are able to develop and execute financial plans.

      • Students are able to write investment applications.

      Teaching method

      Didactic setting – in class (face-to-face) and online teaching:

      • 3 SWS / 6 ECTS (= 150 TU workload students) =
      • 23 TU in class teaching (face-to-face)
      • 1 TU exam (examination supervision by the lecturer)
      • 126 TU distance learning (=workload students)

       

      Presentational methods:

      • In class lectures conveying the fundamental basics of the IC content.

       

      Participatory methods:

      • Class participations: Students are encouraged to participate in class discussions on relevant IC topics.
      • Group presentations (students’ presentations): Students present a specific, chosen topic in front of the class. This allows the topics to made accessible to the entire classroom and encourage discussions.
      • Group work (case studies): Students work on specific topics in their respective groups. On the one hand, students strengthen their knowledge by applying what they have learned in class, and on the other hand, working in a group develops interdisciplinary skills such as social skills, media didactics and linguistic competence.

      Examination

      Continuous assessment: In detail, the course is assessed through the following partial performance evaluations:

      1. class participation (10 points)

      2. students´ presentations (10 points)

      3. case studies (40 points)

      4. Written final examination (= 40 points | min. 2 groups)

      The overall assessment of all partial performances will be communicated by the lecturer in Moodle. The maximum achievable score for the overall assessment of all partial performances is 100 points.

       

      The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students´portal.

      > 0 to 59 points => insufficient (5)

      > from 60 points => sufficient (4)

      > from 70 points => satisfactory (3)

      > from 80 points => good (2)

      > from 90 points => excellent (1)

       

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Statistics and Data Management in the Packaging Industry | ILV

      Statistics and Data Management in the Packaging Industry | ILV

      1.5 SWS   3 ECTS

      Content

      • Digitization, digital transformation
      • basic knowledge, distinction, historical development
      • specific concepts, possibilities, and practical use
      • case studies from the industry

      Learning results

      • Students are able to recognize the importance of data collection, identify limitations in data collection methods and other sources of statistical bias, and determine their implications and how they affect the scope of inference.

      • Students are able to use statistical software (e.g. minitab) to summarize data numerically and visually, and to perform data analysis.

      • Students are able to apply estimation and testing methods to analyze single variables or the relationship between two variables in order to understand natural phenomena and make data-based decisions.

      Teaching method

      Didactic setting – in class (face-to-face) and online teaching:

      1.5 SWS / 3 ECTS (= 75 TU workload students) =

      11 TU in class teaching (face-to-face)

      1 TU exam (examination supervision by the lecturer)

      63 TU distance learning (=workload students)

      Presentational methods:

      Topics of digitization, digitalization, digital transformation will be elaborated based on a PowerPoint presentation prepared specifically for the purposes of the course, whereby no specific prior knowledge is expected, but everyday knowledge in dealing with electronic media is advantageous. A particular focus is on the topic of artificial intelligence.

      In addition, experts from the field - preferably from the packaging industry - will be invited to explain approaches to digital transformation in their respective companies.

      Participatory methods:

      The students prepare for the respective units in class through homework, research background information and work out concrete questions that can be dealt with in the classroom units.

      Examination

      Continuous assessment: In detail, the course is assessed through the following partial performance evaluations:

      1. homework / lesson preparation (30 points)

      2. active participation in class (30 points)

      3. final exam (40 points)

       

      The overall assessment of all partial performances will be communicated by the lecturer in Moodle. The maximum achievable score for the overall assessment of all partial performances is 100 points.

       

      The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students' portal.

      > 0 to 59 points => insufficient (5)

      > from 60 points => sufficient (4)

      > from 70 points => satisfactory (3)

      > from 80 points => good (2)

      > from 90 points => excellent (1)

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Module Electives

      Electives

      1.5 SWS   3 ECTS

      Learning results

      • Students display in-depth knowledge and skills in subjects related to packaging technology and/or sustainability.

      • Students will get a specialization in the area of interest within the field of packaging technology and/or sustainability

      • Students are prepared for conceptualizing and conducting their Master thesis on a topic of their choice by acquiring specific knowledge within their specialisation

      1.5 SWS
      3 ECTS
      Electives (3 ECTS of your choice)
      Basics in Programming | ILV

      Basics in Programming | ILV

      1.5 SWS   3 ECTS

      Content

      • Introduction to Programming and Python
      • Variables, Data Types, and Operators
      • Input and Output
      • Conditions and Loops
      • Functions and Modular Programming
      • Basic Data Structures (Lists, Dictionaries)
      • Debugging and Problem Solving
      • AI-Assisted Programming

      Learning results

      • Students can develop simple Python programs to solve basic problems, process data, and automate straightforward tasks.

      • Students can use artificial intelligence tools critically and responsibly in programming tasks, evaluate AI-generated code, identify its limitations, and reflect on the ethical and practical implications of AI-supported software development.

      • Students can explain fundamental programming concepts and understand key elements of programming languages, including variables, data types, control structures, and functions.

      Teaching method

      Blended learning, consisting of lectures by teachers, hands-on exercises, student presentations, and e-learning modules

      Examination

      Continuous assessment: Internal Performance Evaluation

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Betriebliche Abfallwirtschaft und Umweltmanagement | ILV

      Betriebliche Abfallwirtschaft und Umweltmanagement | ILV

      1.5 SWS   3 ECTS

      Content

      Focus on waste management: refresher course on basic knowledge of waste legislation, waste management concept, waste classification, search for waste disposal companies, implementation of waste management requirements in the company, overview of waste management in Austria.

      Focus on environmental management: basic requirements and terms relating to environmental management systems, environmental policy, legal compliance, environmental aspects and indicators, environmental program, other components of environmental management, internal marketing for the environmental management system.

      Learning results

      • Students know and understand the principles and terms of Austrian waste management, the duties/tasks of waste management officers and the key terms and obligations arising from the Packaging Ordinance.

      • Students are qualified to classify/name types of waste and to search for authorized disposal companies as well as to create a waste management concept in accordance with § 10 AWG.

      • Students are aware of the main requirements of ISO 14001:2015, the standard requirements and methods for recording and evaluating environmental aspects and impacts, the requirements of the legal compliance process in the area of environmental law, the main differences between ISO 14001:2015 and the EMAS III regulation.

      • Students are able to prepare an environmental statement in accordance with the EMAS III regulation.

      Teaching method

      Keynote speeches; joint development of topics in plenary sessions; practical exercises (individually or in the working groups); working on project work in the working groups.

      Examination

      Continuous assessment: Written examination (50 %)

      Group work incl. presentation and technical discussion (50 %)

      Teaching language

      Deutsch

      1.5 SWS
      3 ECTS
      Packaging Safety Assessment with in Vitro Bioassays | ILV

      Packaging Safety Assessment with in Vitro Bioassays | ILV

      1.5 SWS   3 ECTS

      Content

      Performing migration simulation tests according to EU regulation 10/2011.
      Genetic toxicology and interactions of chemical substances with the DNA
      Performing the Ames MPF Assay in the laboratory
      Scoring, evaluation and interpretation of the test results.

      Learning results

      • Students understand the basic principles of migration testing and packaging safety assessment.

      • Students are able to perform migration simulation and in vitro tests in a laboratory.

      • Students are able to evaluate bioassay data and make decisions about the safety of the packaging materials.

      Teaching method

      Didactic setting – in class (face-to-face) and online teaching:

      1,5 SWS / 3 ECTS (= 75 TU workload students) =

      11 TU in class teaching (face-to-face)

      1 TU exam (examination supervision by the lecturer)

      63 TU distance learning (=workload students)

      Presentational methods:

      • Presentation to provide theoretical background

      Participatory methods:

      • Moodle test: Knowledge acquired during introductory lectures is tested
      • Lab sessions: Under supervisions students carry out all steps of an Ames MPFTM bioassay
      • Lab protocol: Students describe their lab work and evaluate and discuss their results.

      Examination

      Continuous assessment: n detail, the course is assessed through the following partial performance evaluations:

      - Online test (20 points)

      - Lab protocol about the test results (60 points)

      - Participation in the lab (20 points)

      The overall assessment of all partial performances will be communicated by the lecturer in Moodle. The maximum achievable score for the overall assessment of all partial performances is 100 points.

       

      The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students´portal.

      > 0 to 59 points => insufficient (5)

      > from 60 points => sufficient (4)

      > from 70 points => satisfactory (3)

      > from 80 points => good (2)

      > from 90 points => excellent (1)

       

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Recyclability of coated paper | ILV

      Recyclability of coated paper | ILV

      1.5 SWS   3 ECTS

      Content

      • Introduction to recyclability of composite fiber-based materials and their recycling processes
      • Performing technical recyclability of fiber-based packaging according to conventional recycling process
      • Assessment of the quality of recycled material in the form of handsheets 
      • Assessment of recyclability of tested packages and identification of recyclability score per CEPI guide/4evergreen protocol

      Learning results

      • Students can explain the basic principles of recycling of fiber-based packaging.

      • Students can describe the impact of multilayer materials and their composition on the overall recyclability of packaging.

      • Students are able to perform recyclability testing of fiber-based packaging according to CEPI Paper and Board - Recyclability Laboratory Test Method - Part I.

      • Students are able to evaluate efficiency of material recycling, evaluate quality of recycled pulp and characterize tested material at each step of the process.

      Teaching method

      Didactic setting – in class (face-to-face) and online teaching:

      1,5 SWS / 3 ECTS (= 75 TU workload students) =

      • 16 TU in class teaching (face-to-face)
      • 1 TU exam (examination supervision by the lecturer)
      • 63 TU distance learning (=workload students)

       

      Presentational methods:

      • Presentation of theoretical background for assessment of technical recyclability (4 TU)

      Participatory methods:

      • Moodle test for assessment of knowledge required to apply CEPI test method
      • Laboratory exercise where students practice every step of recyclability test method (5+7 TU)

      Lab Protocol is developed by students evaluating and discussing findings of the experiment

      Examination

      Continuous assessment: In detail, the course is assessed through the following partial performance evaluations:

      1. Online test on theortical background (50 points)

      2. Lab protocol (40 points)

      3. Active participation in the lab course (10 points)

      The overall assessment of all partial performances will be communicated by the lecturer in Moodle. The maximum achievable score for the overall assessment of all partial performances is 100 points.

       

      The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students´portal.

      > 0 to 59 points => insufficient (5)

      > from 60 points => sufficient (4)

      > from 70 points => satisfactory (3)

      > from 80 points => good (2)

      > from 90 points => excellent (1)

       

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Waste Prevention and Preservation of Resources in Packaging | ILV

      Waste Prevention and Preservation of Resources in Packaging | ILV

      1.5 SWS   3 ECTS

      Content

      • Methods and instruments for waste prevention
      • Dimensions of sustainability
      • What is holistic sustainability (in packaging) and what does it entail?
      • Assessment methods for holistic sustainability in packaging
      • Recyclability assessment of packaging
      • EU recycling package
      • Collection systems, current collection, collection types, recycling quotas

      Learning results

      • Students are able to support the sustainability of products and packaging through waste prevention measures.

      • Students are able to apply qualitative and quantitative assessment approaches of holistic sustainability on different types of packaging.

      • Students are able to evaluate holistic sustainability of packaging based on packaging specifications.

      • Students are able to develop/design sustainable packaging for different applications.

      Teaching method

      Didactic setting – in class (face-to-face) and online teaching:

      1,5 SWS / 3 ECTS (= 75 TU workload students) =

      11 TU in class teaching (face-to-face)

      1 TU exam (examination supervision by the lecturer)

      63 TU distance learning (=workload students)

       

      Presentational methods:

      • Presentation of relevant information
      • Use of interactive digital tools for integration into the lecture (mentimeter, etc.)
      • Workshop for evaluation of packaging
      • Introduction to packaging assessment in the lab (material type, size, weight,..)
      • Introduction to a packaging sustainability evaluation software (Packaging Cockpit)

      Participatory methods:

      • Workshop: Students will work together in groups to evaluate potential problems and solutions associated with sustainability of a provided product packaging with given specifications (in class)
      • Homework: examples for calculating the recyclability should be worked on individually at home (without the Packaging Cockpit). Homework exercises allow students to consolidate and reinforce what they have learned in class. By repeating what they have learned in their own words or applying it through practical exercises, they can improve their understanding.
      • Group work: Evaluation of specifications of a packaging example, including analysis of the material, size, weight; With the found specifications, the packaging will be evaluated according to several sustainability factors supported by the use of the Packaging Cockpit software (in class and distance).In addition students acquire interdisciplinary skills when working in a group, such as social skills, media didactics skills and language skills.
      • Project report: The results of the group work will be summarized and discussed in a project report (distance)
      • Presentation: The findings of the group work will be presented and discussed (in class). To prepare a presentation, students need to understand the topic thoroughly. This often requires additional research and analysis, which deepens their understanding.

      Examination

      Continuous assessment: In detail, the course is assessed through the following partial performance evaluations:

       

      1. Presentation (25 points)

      2. Project Report (50 points)

      3. Participation (10 points)

      4. Homework (15 points)

       

      The overall assessment of all partial performances will be communicated by the lecturer in Moodle. The maximum achievable score for the overall assessment of all partial performances is 100 points.

       

      The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students´portal.

      > 0 to 59 points => insufficient (5)

      > from 60 points => sufficient (4)

      > from 70 points => satisfactory (3)

      > from 80 points => good (2)

      > from 90 points => excellent (1)

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Module Environmental Technology and Waste Management

      Environmental Technology and Waste Management

      2.5 SWS   5 ECTS

      Learning results

      • Students critically analyze complex ecological interactions, emission pathways, and environmental impact mechanisms related to packaging materials and systems.

      • Students evaluate waste prevention, reuse, and recycling strategies for packaging materials within the framework of the circular economy, critically assessing them from technological, ecological, and economic perspectives.

      • Students are familiar with relevant environmental protection and waste management technologies for packaging and are able to critically analyze and evaluate their ecological, technical, and economic performance using scientific methods.

      2.5 SWS
      5 ECTS
      Environmental Protection in Packaging  | ILV

      Environmental Protection in Packaging  | ILV

      1 SWS   2 ECTS

      Content

      • Introduction to environmental hazards caused by industry
      • Air pollution control
      • Water treatment
      • Soil protection
      • Littering and environmental analysis
      • Environmental biotechnology

      Learning results

      • Students are aware of society's impact on the environment and understand the connection with the packaging industry.

      • Students understand how the extraction of raw materials for the packaging industry and the waste streams from the packaging industry affect the environment, and develop methods to reduce these impacts.

      • Students understand and explain how environmental technologies work and decide which of these technologies are appropriate for specific processes in the packaging industry.

      Teaching method

      Blended learning: combination of asynchronous online learning phases and presence phases

      Online phases: learning materials (books, papers, reports, presentations, etc.), assignments, self-assessment, students forums, wikis, etc.

      Presence phases: frontal teaching, case studies, group discussions, small group work and peer review, presentations, guest lectures, etc.

      Examination

      Continuous assessment: Continuous assessment including at least 3 partial assessments (e.g. intermediate test, final exam, short papers, presentations, group assignments)

      Teaching language

      Englisch

      1 SWS
      2 ECTS
      Waste Management and Circular Economy  | ILV

      Waste Management and Circular Economy  | ILV

      1.5 SWS   3 ECTS

      Content

      • Difference between waste management and circular economy
      • Waste management law
      • Logistic systems in waste management
      • Concept of mechanical-biological waste treatment
      • More than just packaging waste: Selected case studies: e.g., food waste, building materials (may change depending on the semester)
      • Biogas technology
      • Composting
      • Landfilling

      Learning results

      • Students can explain the difference between waste management and circular economy and understand waste as a resource for sustainable development

      • Students can describe the structure of waste management systems, in particular waste logistics, and can propose knowledge-based logistics solutions in context of the infrastructure. They can apply waste management law as the basis for a functioning waste management system.

      • Students can suggest various technologies based on waste characteristics (bio waste, construction waste, etc.) and explain how these technologies work (e.g., composting, landfill technology).

      Teaching method

      Blended learning: combination of asynchronous online learning phases and presence phases

      Online phases: learning materials (books, papers, reports, presentations, etc.), assignments, self-assessment, students forums, wikis, etc.

      Presence phases: frontal teaching, case studies, group discussions, small group work and peer review, presentations, guest lectures, etc.

      Examination

      Continuous assessment: Continuous assessment including at least 3 partial assessments (e.g. intermediate test, final exam, short papers, presentations, group assignments)

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Module Sustainability-Driven Innovation and Change

      Sustainability-Driven Innovation and Change

      2.5 SWS   4 ECTS

      Learning results

      • Students are able to analyze and evaluate change processes in organizations and industrial systems within the broader context of digitalization and sustainability, applying relevant concepts of digitization, digital transformation, and organizational change while considering stakeholder interests, resistance, and organizational culture.

      • Students are able to design, implement, and communicate structured change strategies and transformation plans that integrate technical, organizational, and human factors, and effectively apply digitalization concepts in practical business contexts.

      2.5 SWS
      4 ECTS
      Change Management & Development | SE

      Change Management & Development | SE

      1 SWS   1 ECTS

      Content

      • Fundamentals of Change Management

        • Types of change: organizational, technological, cultural, and sustainability-driven change

        • Drivers of change in the packaging industry (innovation, regulation, digitalization, sustainability transitions)

      • Change Models and Frameworks

        • Strengths and limitations of different change approaches in complex, technology-driven environments

      • Human and Organizational Aspects of Change

        • Stakeholder analysis and engagement

        • Leadership, communication, and resistance to change

        • Organizational culture and behavior in change processes

      • Change Management in Technical and Industrial Contexts

        • Managing change in engineering, production, and R&D environments

        • Change related to new packaging materials, processes, automation, and digital tools

      • Sustainability and Regulatory Change

        • Change management in response to environmental regulations, circular economy requirements, and sustainability goals

      • Change Planning and Implementation

        • Developing change strategies, roadmaps, and implementation plans

        • Monitoring, evaluation, and continuous improvement

      • Case Studies and Applied Projects

        • Analysis of real-world change initiatives in the packaging sector

      Learning results

      • Students will be able to analyze and interpret change processes in organizations and industrial systems, particularly in technology- and sustainability-driven contexts.

      • Students will be able to design structured change strategies and implementation plans that integrate technical, organizational, and human factors.

      • Students will be able to assess stakeholder interests, resistance, and organizational culture, and develop effective communication and engagement strategies.

      Teaching method

      Presentational methods:

      • lecturer presentations

      Participatory methods:

      • practical exercises
      • reflections
      • feedback
      • presentations
      • simulation

      Examination

      Final exam: The seminar is evaluated based on the active participation of the students. (100% mandatory attendance!)

      The overall assessment will be carried out according to the following grading scale and will be communicated by the course instructor in the students´portal.

      > participated (teilgenommen)

      > not participated (nicht teilgenommen)

      Teaching language

      Englisch

      1 SWS
      1 ECTS
      Digital Transformation in the Packaging Industry | ILV

      Digital Transformation in the Packaging Industry | ILV

      1.5 SWS   3 ECTS

      Content

      Digitization, digital transformation

      Knowledge, distinction, historical development

      Specific concepts, possibilities, and practical use

      Case studies from the industry

      Learning results

      • Students are able to critically analyze and evaluate digital transformation processes in the packaging industry, including the application of advanced digital technologies, sustainability considerations, and their impact on industrial systems and value chains.

      • Students are able to design and implement strategic digital transformation initiatives in the packaging sector, integrating technological, organizational, and human factors while addressing industry-specific challenges such as sustainability, innovation, and regulatory requirements.

      Teaching method

      Learning methods consist of a balanced mix of frontal teaching, work assignments, discussions, individual work, presentations and group work.

      Examination

      Continuous assessment: The integrated course is assessed through formative assessment, via

      awarding points during the integrated course (ongoing performance

      evaluation + 80% mandatory attendance) and not just at the end

      through a final examination. The course is assessed through at least 3 partial

      performance evaluations.

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS

      Module Applied Research & Master Thesis

      Applied Research & Master Thesis

      1 SWS   18 ECTS

      Learning results

      • Students are able to conduct research on a selected scientific topic in the field of packaging technology and sustainability in a reliable and autonomous way.

      • Students are able to plan, carry out and complete a research project in the field of packaging technology and sustainability.

      • Students are able to present and defend the results of their research to a relevant audience

      1 SWS
      18 ECTS
      Master Seminar | SE

      Master Seminar | SE

      1 SWS   1 ECTS

      Content

      Students have to conduct a Master thesis (16 ECTS) in English, present the topic and results within the Master seminar (3 ECTS) and pass a final Master’s exam (2 ECTS).

      For the Master seminar, students have to prepare a presentation of their Master thesis and to present it to a scientific audience.

      Learning results

      • Students are able to prepare a structured and clear presentation in a reliable and autonomous way.

      • Students are able to present and defend the results of their research to a relevant audience.

      • Students are able to reflect feedback and implement it in a scientific way.

      • Students are prepared for their final Master defensio.

      Teaching method

      Research-guided learning

      Examination

      Continuous assessment: Mandatory participation

      Teaching language

      Englisch

      1 SWS
      1 ECTS
      Master Thesis | MT

      Master Thesis | MT

      0 SWS   15 ECTS

      Content

      Students have to conduct a Master thesis (16 ECTS) in English, present the topic and results within the Master seminar (3 ECTS) and pass a final Master’s exam (2 ECTS).

      The Master thesis serves the evidence that the student is able to work on a scientific topic independently. The selected topic has to be related to packaging technology and/or sustainability. 

      Learning results

      • Students are able to conduct research on a selected scientific topic in the field of packaging technology and sustainability in a reliable and autonomous way.

      • Students are able to plan, carry out and complete a research project in the field of packaging technology and sustainability.

      Teaching method

      Research-guided leraning

      Examination

      Final exam: Module exam

      Teaching language

      Englisch

      15 ECTS
      Master´s Exam | AP

      Master´s Exam | AP

      0 SWS   2 ECTS

      Content

      Students have to conduct a Master thesis (16 ECTS) in English, present the topic and results within the Master seminar (3 ECTS) and pass a final Master’s exam (2 ECTS).

      The Master thesis serves the evidence that the student is able to work on a scientific topic independently. The selected topic has to be related to packaging technology and/or sustainability.

      Learning results

      • Students are able to present and defend the results of their research to a relevant audience.

      Teaching method

      Research-guided leraning

      Examination

      Final exam: Module exam

      Teaching language

      Englisch

      2 ECTS
      Module Electives

      Electives

      3 SWS   6 ECTS

      Learning results

      • Students display in-depth knowledge and skills in subjects related to packaging technology and/or sustainability.

      • Students will get a specialization in the area of interest within the field of packaging technology and/or sustainability

      • Students are prepared for conceptualizing and conducting their Master thesis on a topic of their choice by acquiring specific knowledge within their specialisation

      3 SWS
      6 ECTS
      Electives (6 ECTS of your choice)
      Corporate Social Responsibility | ILV

      Corporate Social Responsibility | ILV

      1.5 SWS   3 ECTS

      Content

      • Introduction to CSR and Sustainability
      • Stakeholder Management
      • Business Ethics and Responsible Leadership
      • CSR Strategies and Reporting
      • Circular Economy and Sustainable Business Models
      • CSR Standards and Regulations
      • Case Studies and Best Practices

      Learning results

      • Students can analyze and evaluate CSR strategies and practices using environmental, social, and governance (ESG) criteria and relevant sustainability frameworks.

      • Students can develop and communicate CSR-oriented solutions that address social, environmental, and economic challenges while taking into account the needs of different stakeholder groups.

      Teaching method

      Blended learning, consisting of lectures by teachers, hands-on exercises, student presentations, and e-learning modules

      Examination

      Continuous assessment: Internal Performance Evaluation

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Design Thinking | ILV

      Design Thinking | ILV

      1.5 SWS   3 ECTS

      Content

      • Introduction on agile development methods

      • Design Thinking: mindset, process, phases, tools

      • A cooperation of Florida Gulf Coast University and University of Applied Sciences Campus Vienna where students run through a Design Thinking project in int. teams

      Learning results

      • Students of this course know and understand the mindset, process and selected tools of Design Thinking.

      • Students of this course try out and experience human-centered design by running through a virtual (mini) Design Thinking project.

      • Students of this course learn to analyse, reflect, visualize, generate ideas, build prototypes and give feedback in an international team setting!

      Teaching method

      Interactive workshop setting with synchronous and asynchronous phases.

      Examination

      Continuous assessment: Immanent lecture

       

      - Assignments (40%)

      - Peer assessment (30%)

      - Active participation in the online lectures (20%)

       

      A total of 100 points must be achieved. At 60 points, the ILV has been positively completed.

       

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Materials and Resource Lab  | UE

      Materials and Resource Lab  | UE

      1.5 SWS   3 ECTS

      Content

      Laboratory experiments:

      • Thermal conductivity coefficient
      • Plastic identification (burn test / solubility test / float-sink test)
      • Regeneration of viscose fibers
      • Microscopic analysis of all materials
      • Tensile testing
      • Production of a polymer in a beaker (self-synthesis of nylon via polycondensation)
      • Hygroscopicity of different materials

      Learning results

      • Students are able to conduct experiments in the fields of materials testing and materials identification under supervision and to relate the practical work to the underlying theoretical concepts.

      • Students are able to assess the chemical and physical properties of materials based on the chemical structure of various materials.

      • Students are able to independently evaluate, analyze, and interpret experimental results.

      • Students are able to document the results of experiments in a structured manner and critically reflect on the methods, results, and limitations of the experiments

      Teaching method

      Lab experiments, in-class introduction, lab protocols

      Examination

      Continuous assessment: Internal Performance Evaluation

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Sustainable Food Production | ILV

      Sustainable Food Production | ILV

      1.5 SWS   3 ECTS

      Content

      • Introduction to Sustainable Food Systems
      • Environmental Impacts of Food Production
      • Sustainable Agriculture and Farming Practices
      • Resource Efficiency (Water, Energy, Soil)
      • Food Supply Chains and Food Waste
      • Case Studies and Best Practices

      Learning results

      • Students are able to explain the fundamentals of agriculture and identify key challenges and opportunities for sustainable food production.

      • Students are able to describe the biological foundations of food production and compare different production systems in terms of their sustainability performance.

      • Students are able to engage in informed discussions with agricultural professionals and communicate effectively on topics related to agriculture and sustainable food production.

      Teaching method

      Blended learning, consisting of lectures by teachers, hands-on exercises, student presentations, and e-learning modules

      Examination

      Continuous assessment: Internal Performance Evaluation

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Varying Topics in the Field of Packaging & Sustainability | ILV

      Varying Topics in the Field of Packaging & Sustainability | ILV

      1.5 SWS   3 ECTS

      Content

      • Introduction into Biomimicry design process
      • Design challenge for region Lake Neusiedl
      • Outdoor and indoor research and design within Biomimicry process
      • Presentation of results to relevant stakeholders

      Learning results

      • Students are able to critically analyze current and emerging challenges in packaging and sustainability, considering technological, environmental, economic, and regulatory perspectives.

      • Students are able to integrate interdisciplinary knowledge to assess the environmental and societal impacts of packaging solutions in a global and dynamic context.

      • Students are able to collaborate effectively in international and interdisciplinary teams, demonstrating professional communication and project management skills.

      Teaching method

      online preparation

      outdoor workshop

      Examination

      Final exam: attendance min. 80 %, active work in all of the design challenge’s steps, presentation of the results

      Teaching language

      Englisch

      1.5 SWS
      3 ECTS
      Module Sustainable Packaging Development

      Sustainable Packaging Development

      3 SWS   6 ECTS

      Learning results

      • Students know the latest technologies and trends in the packaging industry and apply this knowledge in sustainable product development [1, 2]

      • Students make decisions based on their awareness of global aspects in packaging industry, in particular international markets and regional developments [1, 3]

      3 SWS
      6 ECTS
      Packaging Development and Design | ILV

      Packaging Development and Design | ILV

      3 SWS   6 ECTS

      Content

      • Introduction to packaging development and design,
      • Introduction to Strategy and Implementation design principles
      • Design Thinking / Client centricity (practical unit)
      • Understanding and reproducing briefing information (The value of information)
      • Transfer of briefing information into project tasks
      • Holistic approach to Packaging (practical unit)
      • Introduction to aligned working principles (Packaging Wheel)

       

       

      Learning results

      • Students will broaden their knowledge in packaging technology and implementation.

      • Students will learn fundamentals of packaging strategy and packaging design.

      • Students are able to synthesize relevant information via brief and debrief and will understand how to transfer information into tasks.

      • Students will learn the importance of understanding consumer needs and to structure their own tasks according to this.

      • Students will deepen their experience in presentation skills and in working under restrains in terms of time or resources and in working as a team.

      Teaching method

      Didactic setting - in class (face-to-face) and online teaching:

      3 SWS / 6 ECTS (= 150 TU workload students) =

      23 TU in class teaching (face-to-face)

      1 TU exam (examination supervision by the lecturer)

      126 TU distance learning (=workload students)

       

      Presentational methods:

      - Lectures on Packaging principles (partly w/ media support)

       

      Participatory methods:

      - Preparation of presentations

      - Presentation of work

      - Individual and team work

      - 20-10-10-5 System

      - Group and panel discussion

      - Analysis on information and elaboration of questionnaire

      - Practical session on Design Thinking

      - Consumer surveys

      Examination

      Continuous assessment: The integrated course is assessed through formative assessment. By

      awarding points during the integrated course (ongoing performance

      evaluation 80% mandatory attendance) and not just at the end

      through a final examination, several advantages arise:

      - The workload is distributed evenly throughout the semester.

      - The assessment does not represent a snapshot.

      - Teaching methods can be modified and adjusted as needed.

      - Students take active responsibility for the learning process and receive

      individual courses for action.

      In detail, the course is assessed through the following partial

      performance evaluations:

      1. assignment 01: Pick-A-Pack (20 pts)

      Introduction into the topic

      First evaluation of a packaging

      1st Assignment 02: The Debrief (30 Pts)

      The relevance of information transfer

      Create the perfect (De)Brief

      2nd Assignment 03: alternating topic (50 Pts)

      Assignment is based on the topic of Day 04

      The overall assessment of all partial performances will be

      communicated by the lecturer in Moodle. The maximum achievable score

      for the overall assessment of all partial performances is 100 points.

      The overall assessment will be carried out according to the following

      grading scale and will be communicated by the course instructor in the

      students portal.

      > 0 to 59 points => insufficient (5)

      > from 60 points => sufficient (4)

      > from 70 points => satisfactory (3)

      > from 80 points => good (2)

      > from 90 points => excellent (1)

      Teaching language

      Englisch

      3 SWS
      6 ECTS

      Teaching times
      15 to 16 days, split over 4 to 5 blocks, per semester; attendance for the whole day required
      Supported by E-learning activities

      Electives in the curriculum
      As part of the curriculum, you must attend 3 elective courses worth 3 ECTS each. The elective courses may be from any program offered at Hochschule Campus Wien, but must be related to packaging technology or sustainability. The possible electives and attendance of the courses is based on the number of available places. Some electives may require a separate admission procedure.


      After graduation

      As a graduate of this program, a wide range of occupational fields and career opportunities are open to you. Find out here where your path can take you.

      With an annual turnover of more than 10 billion euros and more than 35,000 employees, the Austrian packaging industry is an important factor in the Austrian economy. In the long term, the packaging industry is growing and will require even more qualified personnel, especially internationally. As a graduate of this master degree program, your economic and technical background will make you the ideal specialist for packaging technology. Your main fields of work are the manufacture of packaging, the production of goods, the trade in intensive packaging and the supply environment of the packaging industry.

      • Manufacturers of packaging and packaging materials (paper, cardboard, plastic, metal, glass, wood)

      • Users of packaging or packaging materials (food and beverage industry, chemical industry, pharmaceutical industry, building materials manufacturers, electrical industry)

      • Teaching and research

      • Retail

        • Mechanical engineering (e.g. bottling plants, bottle glass machines, printing press manufacturers)

        • Public service

        • Waste management

        • Service companies (e.g. advertising agencies, printers, research laboratories)

        • Manufacturer of packaging materials (e.g. cardboard, paper, plastic, metal, glass)


          Studying made easy

          Bücher mit Geld
          Funding & Scholarships

          More information here

          >
          Hände zeigen auf Weltkarte
          Time abroad

          Expertise, language skills, broadening horizons

          >
          Fish jumps out of fishbowl into another fishbowl
          Open Lectures

          Find out more, in German

          >
          Books and laptop
          Center for academic writing
          >
          Intensive German course
          >
          EICC
          >
          Doctoral Service
          >
          Validation
          >
          Accessibility
          >
          queer@HCW
          >

          Networking with graduates and organizations

          Downloads

          Folder for Section Packaging and Resource Management
          pdf, 553 KB

          Contact

          Head of Degree Program

          Administration

          Silke Rott

          Favoritenstraße 222, F.2.25
          1100 Vienna
          +43 1 606 68 77-3590
          spts@hcw.ac.at

          Map main campus Favoriten (Google Maps)

          Teaching staff and research staff


           

          You want to know more? We will help you.

           

          Have you found all the information you are looking for?

          • Yes
          • No