Quick Checks streamline and simplify this assessment of nutritional status by asking only about relevant foods.
… Realtime Analysis Interactive Lab (GRAIL) at FH Campus Wien to investigate how peripheral vision improves…
In order to ensure that the implementation of the assessment pool starting in the 2024–2025 academic year is student-centered, it is necessary to assess the current state of students’ knowledge
TEAM SIM aims to train interprofessional collaboration between nursing students and medical students during their education, in preparation for emergency scenarios.
Mithilfe von Bioassays, standardisierten Tests zum Nachweis von Substanzen in Proben, soll eine verbesserte toxikologische Risikobewertung von Kontaktmaterialien bei pharmazeutischen Produkten in
Ziel des Projekts ist es, die wichtigsten in Mitteleuropa vorkommenden allergenen Schimmelpilze und Hutpilze zu bestimmen, so wie ihre Allergene zu identifizieren und zu charakterisieren.
Operational project support Contact: Dipl:Ing. in Anita Stuertz +43-1 505 67 40 - 8206 Email
LEAD: University of Innsbruck Project management: Dr Sabine Gruber (project coordination)
Food and water, humanity's most precious resources after land, are conserved and used more sensibly thanks to improved production processes.
From 2030 onwards, in accordance with the European Union's circular economy strategy, all plastic packaging must be recyclable or reusable. This fact is putting pressure on the plastics processing
Menü-Manufaktur is a provider of tailor-made catering systems with frozen and chilled menus and menu components for modern communal catering.
