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Project duration: 1 October 2017 to 30 September 2019
This project aims to increase the international orientation of the part-time Bachelor's degree programme in Packaging Technology. On the one…
Project duration: 1.10.2017 to 31.3.2018 Based on factors such as climate change, scarcity of resources, population growth and a globalised market economy, the topic of sustainability in all its…
Now that the Viennese snail has established itself in haute cuisine, the aim is to successfully position it as a gourmet product in retail outlets. As the product and packaging are seen as a single…
Project duration: 1.4.2018 to 31.3.2019
The aim of the Section Packaging and Resource Management at FH Campus Wien is to establish the first (inter)national scientific conference on "Innovative…
Duration: 1 July 2018 to 30 June 2023
The migration of potentially harmful substances from food packaging is a topic that is the subject of intense debate among the public, researchers and…
Project duration: 1 February 2019 to 31 January 2021
The Circular Economy Package first presented by the European Commission in July 2014 poses new challenges for the entire packaging industry.…
The ‘Chitosan II’ research project at the University of Applied Sciences Campus Vienna (HCW) is developing sustainable, fermentative processes for the production of chitin and chitosan to replace…
The aim of the research project is to optimise the production of chitin and chitosan through genetic engineering of microorganisms and/or process optimisation using sustainable fermentation…
The project is developing rapid tests that can be carried out quickly and with high sensitivity, independently of a laboratory.
Through planning, technical and construction measures on, in and around buildings, the construction sector, as the largest consumer of resources, can make a significant contribution to climate…
