Innovative and sustainable packaging for vineyard snails

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Now that the Viennese snail has established itself in haute cuisine, the aim is to successfully position it as a gourmet product in retail outlets.

Department

Applied Life Sciences

As product and packaging are to be seen as a unit, it is essential to develop appropriate packaging for this. The primary functions of the desired packaging are storage and protection, thus enabling transport, handling and storage. The secondary functions also include carrying information and ease of handling. This ensures information transfer, brand communication and user-friendliness.