Operational project support Contact: Dipl:Ing. in Anita Stuertz +43-1 505 67 40 - 8206 Email
LEAD: University of Innsbruck Project management: Dr Sabine Gruber (project coordination)
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Menü-Manufaktur is a provider of tailor-made catering systems with frozen and chilled menus and menu components for modern communal catering.
The content of the project is the development of quality-assured recyclates from post-consumer packaging which can be re-used for packaging applications (closed value circle). Polypropylene and…
Funding Partners
MA23 Call 19
Cooperation Partners
Platomics GmbH
Research period: 1 October 2016 to 30 September 2019 The urban environment is becoming increasingly important and…
Project duration: 1.1.2017 to 31.12.2018
The bachelor's degree programme in Packaging Technology is the first packaging-specific training programme at university level in Austria to be developed…
Project duration: 1 October 2017 to 30 September 2019
FH Campus Wien offers 60 Bachelor's and Master's degree programmes as well as Master's courses in the Departments of Applied Life Sciences,…
Project duration: 1 October 2017 to 30 September 2019
This project aims to increase the international orientation of the part-time Bachelor's degree programme in Packaging Technology. On the one…
Project duration: 1.4.2018 to 31.3.2019
The aim of the Section Packaging and Resource Management at FH Campus Wien is to establish the first (inter)national scientific conference on "Innovative…
Duration: 1 July 2018 to 30 June 2023
The migration of potentially harmful substances from food packaging is a topic that is the subject of intense debate among the public, researchers and…
The ‘Chitosan II’ research project at the University of Applied Sciences Campus Vienna (HCW) is developing sustainable, fermentative processes for the production of chitin and chitosan to replace…
