Research project on sustainable packaging. For the first time, a proof-of-concept for a biodegradable food packaging prototype will be developed. It consists of polyhydroxyalkanoates (PHA) as the…
Es geht beim Forschungsprojekt um die Untersuchung der Interaktion zwischen Allergenen und Epithelzellen, um das Erforschen des Einflusses von partikulären Umweltschadstoffen auf Epithelzellen und…
Food and water, humanity's most precious resources after land, are conserved and used more sensibly thanks to improved production processes.
Innovative filtration for safe biopharmaceutical products
Filtration is an essential basic operation in every biotechnological process that is used to clarify and purify biotechnological…
Mithilfe von Bioassays, standardisierten Tests zum Nachweis von Substanzen in Proben, soll eine verbesserte toxikologische Risikobewertung von Kontaktmaterialien bei pharmazeutischen Produkten in…
The Packaging Cockpit project supports industry by developing a tool that combines automated recyclability assessment with rough ecological classifications, thereby enabling a comprehensive…
The interdisciplinary field of food packaging research faces major challenges. The EU Circular Economy Package and the European Strategy for Plastics in a Circular Economy are driving demand for new…
Ziel des Projekts ist es, die wichtigsten in Mitteleuropa vorkommenden allergenen Schimmelpilze und Hutpilze zu bestimmen, so wie ihre Allergene zu identifizieren und zu charakterisieren.
The aim of the project is to develop an improved packaging solution for the product ‘Alpengummi’.
The content of the project is the development of quality-assured recyclates from post-consumer packaging which can be re-used for packaging applications (closed value circle). Polypropylene and…
