Ziel des Projekts ist es, die wichtigsten in Mitteleuropa vorkommenden allergenen Schimmelpilze und Hutpilze zu bestimmen, so wie ihre Allergene zu identifizieren und zu charakterisieren.
Food and water, humanity's most precious resources after land, are conserved and used more sensibly thanks to improved production processes.
Menü-Manufaktur is a provider of tailor-made catering systems with frozen and chilled menus and menu components for modern communal catering.
Operational project support Contact: Dipl:Ing. in Anita Stuertz +43-1 505 67 40 - 8206 Email
LEAD: University of Innsbruck Project management: Dr Sabine Gruber (project coordination)
The content of the project is the development of quality-assured recyclates from post-consumer packaging which can be re-used for packaging applications (closed value circle). Polypropylene and
From 2030 onwards, in accordance with the European Union's circular economy strategy, all plastic packaging must be recyclable or reusable. This fact is putting pressure on the plastics processing
The body's own rescue operation for burns
When the body is exposed to extreme heat, the cells start an emergency programmeViennese biotechnologists want to artificially trigger this mechanism with
… specialist area of Molecular Biotechnology at FH Campus Wien is developing bioassays that use two important…
… use in humans. Together with ugichem, FH Campus Wien will develop these ugimers for the Wnt…
Understanding the human genome is of central importance for medical research and, above all, for the development of new therapies. As part of an endowed professorship in the specialist area of
