Project duration: 1 October 2017 to 30 September 2019
This project aims to increase the international orientation of the part-time Bachelor's degree programme in Packaging Technology. On the one…
Project duration: 1.10.2017 to 31.3.2018 Based on factors such as climate change, scarcity of resources, population growth and a globalised market economy, the topic of sustainability in all its…
Now that the Viennese snail has established itself in haute cuisine, the aim is to successfully position it as a gourmet product in retail outlets. As the product and packaging are seen as a single…
The lively exchange is intended to promote research, development and innovation in these areas in order to further strengthen Vienna's position as a centre of cutting-edge research. By raising…
Packaging materials such as paper, various plastics, glass or metals consist of a variety of substances that are introduced both intentionally during production and unintentionally through…
The Circular Economy Package first presented by the European Commission in July 2014 poses new challenges for the entire packaging industry. Products, processes and concepts must be designed in line…
The ‘Chitosan II’ research project at the University of Applied Sciences Campus Vienna (HCW) is developing sustainable, fermentative processes for the production of chitin and chitosan to replace…
The aim of the research project is to optimise the production of chitin and chitosan through genetic engineering of microorganisms and/or process optimisation using sustainable fermentation…
The project is developing rapid tests that can be carried out quickly and with high sensitivity, independently of a laboratory.
Establishment of AMSEL, which is available to trained users even outside regular hours for working on projects within courses, for thesis projects, and for the production of prototypes and small…
