FH-Prof. Mag. Dr. rer. nat. Peter Putz
Head of Research Center Research Center Health Sciences; Research and Development
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Project Duration: 15.09.2017 to 30.06.2018
Accurate recording of what people eat and drink is of central importance in nutrition science and dietary counseling. Based on the foods recorded for an individual, qualitative and quantitative assessments are made regarding energy and nutrient intake.
The Freiburg dietary protocol developed at the Justus Liebig University in Giessen is a simple method for prospective consumption logging in paper form. However, this Freiburg dietary protocol is only partially applicable to Austria because the predefined food selection is based on German eating habits and does not reflect current trends in the food supply. The most frequently consumed foods in Austria are identified using data on chronic food consumption from the EFSA Comprehensive Database. The validation is carried out using a cross-over study design over four survey days against a weighing protocol as a reference method.
Head of Research Center Research Center Health Sciences; Research and Development
Dietitian; Senior Lecturer
Deputy Head of Degree Program; Senior Lecturer